A no-cook recipe with eggs, evaporated milk, and condensed milk. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.

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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine eggs, evaporated milk, condensed milk, sugar, and vanilla and mix well.

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  • Pour mixture into an ice cream maker. Add milk, if necessary, for mixture to reach the fill line. Freeze according to manufacturer's directions.

Editor's Note:

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Nutrition Facts

228.5 calories; protein 7.5g 15% DV; carbohydrates 33.3g 11% DV; fat 7.7g 12% DV; cholesterol 60.8mg 20% DV; sodium 110.1mg 4% DV. Full Nutrition

Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/29/2005
Wow! BEST Vanilla Ice Cream I've EVER had! But then instead of using vanilla extract, I used THREE vanilla beans! My husband does NOT like vanilla Ice Cream but he RAVED over this one and wanted more! Read More
(39)

Most helpful critical review

Rating: 1 stars
07/31/2008
Not very good Read More
(2)
19 Ratings
  • 5 star values: 11
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
07/29/2005
Wow! BEST Vanilla Ice Cream I've EVER had! But then instead of using vanilla extract, I used THREE vanilla beans! My husband does NOT like vanilla Ice Cream but he RAVED over this one and wanted more! Read More
(39)
Rating: 5 stars
04/14/2009
I cut this recipe in half using 3 eggs, 3 cans evaporated whole milk, 1 whole can whole milk sweetened condensed milk, 1 cup sugar, 1 T. vanilla for more vanilla flavor, and 1/2 whole milk. It was amazingly creamy and had the best consistency frozen. Not too hard. My husband said it was the best of the 3 recipes I tried. A definite keeper! Read More
(30)
Rating: 5 stars
12/08/2003
Absolutely delicious..Great for allergy sufferer Thanks Read More
(14)
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Rating: 4 stars
07/18/2007
I made this in my kitchenaid ice cream maker attachment. I'm not sure if it was the recipe or if it's just me but in order for this to actually become ice cream I had to make sure the mixture was almost frozen before I even put it in the ice cream maker (which had been sitting in my freezer for at least 24 hours before I used it). After churning for about 20 minutes it started to look like ice cream. Then about 5 minutes later it was back to looking like melty soft serve. So after lots of re-freezing and re-churning I finally had my ice cream. It was okay kind of rich but I will try and add more vanilla next time since the freezing process really takes that away... Also this recipe freezes well. It doesn't turn into a brick either. It just likes to stay kind of soft. Read More
(8)
Rating: 5 stars
06/25/2007
My third grade class cooks each month. This recipe is easy to make with kids. It's so sweet that it didn't even need all of the toppings we had. Read More
(5)
Rating: 4 stars
10/01/2007
Very good and easy too! I used egg substitute instead as I have two small children and it turned out great! Read More
(4)
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Rating: 4 stars
09/08/2013
This was very good. I followed another cook's advice and reduced the recipe. My version was three eggs 2 cans of evaporated milk 1 cup of heavy whipping cream one full tablespoon of vanilla 1/2 cup of sugar and 3/4 cup of sweetened condensed milk. Still came out excellent! Next time I might try a real vanilla bean or two. Read More
(3)
Rating: 5 stars
08/30/2013
Very yummy! I did put all ingred in a large pot and used a hand blendr to mix smooth then cooked to a boil before chilling for 24 hours before making ice cream. Made 1/2 recipe and it was still more than my kitchen aid could make so added a little cocoa to the 2nd batch!!!! Yummy!!! Tasted like Wendy frosty and this ice cream doesn't freeze so hard you can't serve! This is r new favorite of the whole house. A scoop of vanilla and chocolate please.:) Read More
(2)
Rating: 1 stars
07/31/2008
Not very good Read More
(2)