Skip to main content New<> this month
Get the Allrecipes magazine

Vanilla Ice Cream I

Rated as 4.21 out of 5 Stars

"Traditional frozen custard recipe--sugar, eggs and milk are cooked, then combined with whipped cream, chilled overnight, and frozen in an ice cream maker."
Added to shopping list. Go to shopping list.

Ingredients

1 d 2 h 5 m servings 338
Original recipe yields 8 servings (1 quart)

Directions

{{model.addEditText}} Print
  1. In medium saucepan over low heat, stir together sugar, milk and eggs. Cook, stirring continuously, until mixture thickens enough to coat the back of a metal spoon, 10 to 20 minutes. Remove from heat and let cool.
  2. In a medium bowl, whip cream with electric mixer until soft peaks form. Beat in vanilla and lemon juice, and whip until medium-stiff peaks form. Fold whipped cream into cooled custard. Chill in refrigerator 8 hours or overnight.
  3. Stir chilled mixture to recombine, and freeze in ice cream maker according to manufacturer's instructions.

Nutrition Facts


Per Serving: 338 calories; 23.9 28.4 3.8 130 72 Full nutrition

Explore more

Reviews

Read all reviews 41
  1. 53 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

For the creamiest, most luxurious ice cream, cook this custard in the traditional method, bringing as close to 185 degrees as possible, but do not let it come to a boil. Remove from heat, strain...

Most helpful critical review

If you like frozen whipped cream - this is the recipe for you!! Just not my idea of ice cream.

Most helpful
Most positive
Least positive
Newest

For the creamiest, most luxurious ice cream, cook this custard in the traditional method, bringing as close to 185 degrees as possible, but do not let it come to a boil. Remove from heat, strain...

i admit i changed this a bit by not whipping the cream at all and just putting it in and mixing it then putting it in the freezer, but when i did this it was just like Haagen-Daazs in my opinion...

If you like frozen whipped cream - this is the recipe for you!! Just not my idea of ice cream.

Wonderful! I used skim milk as that was all I had at home and didn't whip the cream before combing everything. This is a nice, smooth ice cream. Doesn't have a filmy, fatty after effect. Als...

Very rich and creamy texture. I will definitely use this recipie again. I didn't whip the cream before mixing it together with the egg mixture because I wanted a more dense texture. I was ver...

I agree with the user who said this was like frozen whipped cream. The flavor was fine but the texture was all wrong. It was so light and fluffy, not near rich and creamy enough. I noticed se...

Creamy texture, good flavour. Do not beat the cream.

I really like this recipe-itis a good basic ice cream recipe. I made it a few times and I used egg beaters and fat free half and half instead of heavy cream. I did not whip it either. I tried ...

I compromised and beat my heavy cream a little, but not enough to form peaks. Nice and creamy...a bit like McDonalds soft serve. Only made 1/2 a can in my freezer so I had to ration for the fr...