Rating: 4.5 stars 4.2
56 Ratings
  • 5 star values: 35
  • 4 star values: 10
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 4

Traditional frozen custard recipe--sugar, eggs and milk are cooked, then combined with whipped cream, chilled overnight, and frozen in an ice cream maker.

Recipe Summary

prep:
15 mins
cook:
20 mins
additional:
1 day 1 hr 30 mins
total:
1 day 2 hrs 5 mins
Servings:
8
Yield:
1 quart
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In medium saucepan over low heat, stir together sugar, milk and eggs. Cook, stirring continuously, until mixture thickens enough to coat the back of a metal spoon, 10 to 20 minutes. Remove from heat and let cool.

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  • In a medium bowl, whip cream with electric mixer until soft peaks form. Beat in vanilla and lemon juice, and whip until medium-stiff peaks form. Fold whipped cream into cooled custard. Chill in refrigerator 8 hours or overnight.

  • Stir chilled mixture to recombine, and freeze in ice cream maker according to manufacturer's instructions.

Nutrition Facts

338 calories; protein 3.8g; carbohydrates 28.4g; fat 23.9g; cholesterol 130.2mg; sodium 72.3mg. Full Nutrition
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