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Homemade Marshmallows I
December 16, 2010

This recipe is perfect (with just a touch of change to the instructions)... I put the water and gelatin to sit like in the original directions. Then I cooked the sugar and water till soft-ball stage (about 230 degrees) about 5-6 minutes. I added the sugar water HOT to the gelatin in my kitchenaid mixer and started to whip on medium until it was foamy(about 1 minute). Then switched to high for 12 minutes. The mix doubles in size and when ready looks like marshmallow fluff (marshmallow in a jar). Poured mine into a baking pan sprinkled with a one to one ratio of corn starch and powdered sugar. All was perfect. thanks to those who wrote comments in their reviews....

  1. 45 Ratings

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