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Homemade Marshmallows I
January 04, 2003

the directions didn't make sense to me initally - I have always have used hot water to activate the gelatin before, so I halved the recipe, cooked the simple syrup over medium instead of low, and poured that over the gelatin/water combination. Before I added the hot syrup, I added 1/2 teaspoon orange extract & some orange food color to the gelatin/water mix. It whipped up beautifully, and I let it set in the refrigerator. They were great! I will make these in many flavors and dip them in chocolate for company.

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