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Nugget Pudding II

Rated as 4 out of 5 Stars

"A steamed wheat and barley nugget pudding with a dash of nutmeg. This recipe came to me early on in my marriage from an elderly lady in Vermont. Serve warm, topped with whipped cream."
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1 h 10 m servings 253
Original recipe yields 6 servings (1 1 quart baking dish)


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  1. Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 1 quart baking dish.
  2. In a large bowl combine cereal, milk, sugar, nutmeg, vanilla, eggs and salt. Pour into dish and let stand 15 minutes.
  3. Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake 40 to 50 minutes, until knife inserted in center comes out clean.

Nutrition Facts

Per Serving: 253 calories; 4.5 46.6 8.2 72 190 Full nutrition

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Excellent version of Grape-Nut pudding, a New England favorite. Oddly enough, I've never found anyone who came from somewhere outside of New England who was brought up with this classic. Guess i...

This recipe took 1 hour to bake in my oven which is tested for accuracy often. I used the knife as you do in a custard pie and as the recipe states. I found this recipe to be just OK -- one th...

Great way to use that box of Grape Nuts I have aging in the cupboard. I added 1 tsp cinnamon to give it a little more flavor. Also I didn't have my turkey roaster pan available, so I just coul...

As a Vermonter, Ive made a similar recipie, had great success, and many compliments. Its a great substitute for bread in bread pudding and uses about the same ingredients. By the way, there is ...