Grandma's Rhubarb Torte

Name: Grandma's Rhubarb Torte
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Ingredients: 0.75 cup butter; 1.75 cups all-purpose flour, divided; 1 tablespoon white sugar; 6 eggs, separated; 1 cup evaporated milk; 2 cups white sugar; 8 cups diced rhubarb; 0.75 cup white sugar; 1 teaspoon vanilla extract

4.6

(59)

49 Reviews

4 Photos

I used to love going to Grandma's to eat her freshly baked rhubarb torte. Now that I have the recipe, I can make it any time!

Recipe by pie223

Updated on July 14, 2022

4

Prep Time:

15 mins

Cook Time:

1 hrs 30 mins

Total Time:

1 hrs 45 mins

Servings:

15

Yield:

1 9x13 inch baking dish

Jump to Nutrition Facts

Ingredients

¾ cup butter
1 ¾ cups all-purpose flour, divided
1 tablespoon white sugar
6 eggs, separated
1 cup evaporated milk
2 cups white sugar
8 cups diced rhubarb
¾ cup white sugar
1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Combine butter, 1 1/2 cups flour, and 1 tablespoon sugar in a mixing bowl; beat until combined with an electric mixer. Press mixture into bottom of prepared baking dish.
Bake crust in preheated oven until firm, about 15 minutes. Remove and let crust cool.
In large mixing bowl, combine 6 egg yolks, remaining 1/4 cup flour, evaporated milk, 2 cups sugar, and rhubarb. Stir together and pour over cooled crust.
Bake pie in oven until filling is set, about 1 hour.
For meringue, beat 6 egg whites in a large bowl using an electric mixer until whites are foamy. Beat in 3/4 cup sugar and vanilla extract until the mixture holds stiff peaks. Spread meringue over rhubarb filling.
Return pie to oven and bake until meringue is golden brown, 15 to 20 minutes.

Nutrition Facts (per serving)

345	Calories
13g	Fat
54g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 345
% Daily Value *
Total Fat 13g	16%
Saturated Fat 7g	37%
Cholesterol 104mg	35%
Sodium 114mg	5%
Total Carbohydrate 54g	19%
Dietary Fiber 2g	6%
Total Sugars 40g
Protein 6g
Vitamin C 6mg	28%
Calcium 116mg	9%
Iron 1mg	7%
Potassium 285mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.