Rating: 4.77 stars
199 Ratings
  • 5 star values: 163
  • 4 star values: 29
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1

This is a simple and delicious recipe for apples wrapped in dough with an orange vanilla sauce. Don't forget the ice cream!

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Wrap each apple piece in one crescent roll. Place seam side down in an 8x8 baking dish and sprinkle with cinnamon.

    Advertisement
  • In medium saucepan, combine butter, sugar, and orange juice; bring to a boil. Remove from heat and stir in vanilla. Pour over rolls.

  • Bake for 30 minutes, or until pastry is golden and apples are tender. Spoon sauce over rolls when serving.

Nutrition Facts

315 calories; protein 2.4g; carbohydrates 37.4g; fat 17.6g; cholesterol 30.5mg; sodium 302.4mg. Full Nutrition
Advertisement

Reviews (171)

Most helpful positive review

Rating: 5 stars
02/05/2004
I thought this was a very nice dessert. It was very easy, but you will need to cover the rolls for the last 15 minutes of cooking. I will be making this again!!! Read More
(59)

Most helpful critical review

Rating: 3 stars
10/09/2003
This was quite good. The orange juice was a different twist but the flavor was a little strong. I will definitely try this again maybe with 1/2 cup of orange juice. Read More
(50)
199 Ratings
  • 5 star values: 163
  • 4 star values: 29
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
02/05/2004
I thought this was a very nice dessert. It was very easy, but you will need to cover the rolls for the last 15 minutes of cooking. I will be making this again!!! Read More
(59)
Rating: 5 stars
12/14/2004
A really good recipe, but even better if you pour the oj in the bottom of the pan, not on top of the rolls. Then brush the rolls with butter, and last put the sugar-cinnamon mixture on top. May cook in less time this way too. My family loves these! Read More
(57)
Rating: 3 stars
10/09/2003
This was quite good. The orange juice was a different twist but the flavor was a little strong. I will definitely try this again maybe with 1/2 cup of orange juice. Read More
(50)
Advertisement
Rating: 4 stars
02/05/2004
This was a very tasty dessert that was extremely easy to prepare. We really enjoyed it! Read More
(33)
Rating: 5 stars
02/05/2004
This recipe was excellent!!! The dumplings were easy to make and the outcome was delicious. I found it that it helped to cover the dumpling for the first 20 min with aluminum foil and uncover them for the last 10 so that they got that pretty golden brown color. I hope everyone else enjoys this recipe as much as my friends and I did. Read More
(31)
Rating: 5 stars
04/07/2009
I made this with a can of peaches in light syrup instead of apples and orange juice. I used one or two slices of peach per roll, depending on the size of the peach slices. I used the leftover juice from the can, which ended up to be about 1/2 a cup of juice, and used cranberry juice to fill to the rest of the 3/4. This was fantastic, and made my house smell delicious! Will definately make again!! Read More
(29)
Advertisement
Rating: 5 stars
02/05/2004
This was a very easy and tasty recipe. It turned out perfect. The orange juice gave it a nice flavor. Read More
(20)
Rating: 5 stars
10/18/2010
replace orange juice with 1/2 cup of apple cider ( in season) Fabulous! Read More
(19)
Rating: 5 stars
02/05/2004
I found this recipe super easy to put together. Most of all myself and my family found it scrumptious. Hope Read More
(17)