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Gluten Free Cookie Pizza

Rated as 3.38 out of 5 Stars

"Chex® cereal makes the crunchy cookie crust in a fun-to-eat dessert that kids can decorate."
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Ingredients

40 m servings 164 cals
Original recipe yields 16 servings

Directions

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  • Prep

  • Ready In

  1. Heat oven to 375 degrees F. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet.
  2. In large bowl, mix sugars, peanut butter, butter, egg and vanilla. Stir in crushed cereal. Spread in ungreased 12-inch pizza pan.
  3. Bake 12 minutes. Sprinkle evenly with marshmallows to within 1 inch of edge. Bake 5 minutes longer or until marshmallows are light golden brown. Sprinkle chocolate chips, peanuts and fruit snack pieces over marshmallows to look like pizza toppings. Cool completely on cooling rack. Cut into 16 wedges. Store tightly covered.

Footnotes

  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • How-To: Spread this mixture easily--just spray the back of a large spoon with cooking spray, then press the mixture into the pan with the back of the spoon.
  • 2009 © and ®/™ of General Mills.

Nutrition Facts


Per Serving: 164 calories; 7 g fat; 23.2 g carbohydrates; 2.7 g protein; 19 mg cholesterol; 126 mg sodium. Full nutrition

Reviews

Read all reviews 8
  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

VERY good. could skip the fruit roll ups though. and i feel like it needs more of each of the toppings. but this was GREAT. made it at a family reunion and it was a HUGE hit!!

Most helpful critical review

We had a lot of fun making this recipe, but we were disappointed with the outcome. The crust was overcooked even though I trimmed a minute off of the initial cooking time. The topping is extrem...

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We had a lot of fun making this recipe, but we were disappointed with the outcome. The crust was overcooked even though I trimmed a minute off of the initial cooking time. The topping is extrem...

VERY good. could skip the fruit roll ups though. and i feel like it needs more of each of the toppings. but this was GREAT. made it at a family reunion and it was a HUGE hit!!

Made this recipe with a cream and fruit topping instead of candy and LOVED it. Whipped together a 7 oz. tub of marshmallow cream and a 10 oz. package of cream cheese for the topping, waiting to ...

DO NOT be swayed by SizzlinSarah's review. Cocoa does NOT contain gluten and chocolate chex is lightly sprinkled with cocoa powder and IS gluten free. I have a severe gluten allergy and enjoy ...

The crust was really dry and crumbly. I had trouble serving this from the pan. It ended up looking more like trail mix...Don't think I'll repeat this one. And certainly not for company. It j...

I have made this several times and everyone loves it. I don't use the topping suggested; I use candy pieces such as M&M's, Reece's Pieces, etc. Also I use enough marshmallow's to cover the top o...

Not all chocolate contains gluten. Most Nestle chips are gluten free, I always use those in my baking. You just need to check the ingredients and if your still not sure check with the company!

This was delicious! A few modifications: I pressed it into a 9x13 pan instead and covered it with chopped apples and pineapple, sprinkled with a little cinnamon sugar and topped with marshmellow...