Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Steamed cereal pudding with lemon accents.

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Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
8
Yield:
1 8x8 pan
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In large bowl cream together butter, sugar and lemon rind with electric mixer. Blend in flour and cereal. Beat in egg yolks, lemon juice and milk. In a separate bowl, beat egg whites with clean beaters until stiff. Fold egg whites into butter mixture and pour into an 8x8 inch baking dish.

  • Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake 30 to 45 minutes, or until pick inserted in center comes out clean.

Nutrition Facts

211 calories; protein 3.6g; carbohydrates 33.9g; fat 7.7g; cholesterol 64mg; sodium 112.9mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 5 stars
02/17/2011
I don't know why the above reviewer remixed the dessert and baked it longer. It is supposed to be cakey on the top and puddingy on the bottom. That's the point of the baking in a pan of water. This is one of my family's favorite desserts. But I agree that it would not feed 8 people. It's a very comforting homey dessert. Double the recipe- it's delicious served warm but I love it cold too! Read More
(5)

Most helpful critical review

Rating: 3 stars
10/09/2003
I can't see this dessert feeding 8 people... it made a nice toasty brown topping itself but I remixed everything together again and cooked it another 5-10 minutes. This is VERY EASY to make and I tasted 1 spoonful before putting it back into the oven which tasted very good. But I would definately give this a 2-Thumbs Down Read More
(6)
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
10/09/2003
I can't see this dessert feeding 8 people... it made a nice toasty brown topping itself but I remixed everything together again and cooked it another 5-10 minutes. This is VERY EASY to make and I tasted 1 spoonful before putting it back into the oven which tasted very good. But I would definately give this a 2-Thumbs Down Read More
(6)
Rating: 5 stars
02/17/2011
I don't know why the above reviewer remixed the dessert and baked it longer. It is supposed to be cakey on the top and puddingy on the bottom. That's the point of the baking in a pan of water. This is one of my family's favorite desserts. But I agree that it would not feed 8 people. It's a very comforting homey dessert. Double the recipe- it's delicious served warm but I love it cold too! Read More
(5)