Name: Grandma Grippin's Brown Pudding
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 - 9x13 inch dish
Ingredients: 2 cups brown sugar; 4 cups water; 4 tablespoons margarine; 1 cup white sugar; ½ cup margarine; 2 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; ½ cup milk

Ingredients

Original recipe yields 10 servings

The ingredient list now reflects the servings specified

2 cups brown sugar
4 cups water
4 tablespoons margarine
1 cup white sugar
½ cup margarine
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
½ cup milk

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). In a large saucepan stir together brown sugar, water and 4 tablespoons margarine; bring to a boil over medium heat.

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Step 2

Meanwhile, cream together white sugar and 1/2 cup margarine in a large bowl, using an electric mixer. In a separate bowl combine flour, baking powder and cinnamon. Blend flour mixture into butter mixture alternately with milk until smooth.
Step 3

Pour boiling brown sugar mixture into 9x13 inch baking dish and drop flour mixture by spoonfuls into the liquid mixture.
Step 4

Bake 20 to 25 minutes, or until set.

Nutrition Facts

Per Serving:

461 calories; protein 3.2g; carbohydrates 83.5g; fat 13.7g; cholesterol 1mg; sodium 244.6mg. Full Nutrition

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Ingredients

Directions

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