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My review
Grandma Grippin's Brown Pudding
Karen Grippin Blankenship
"The best baked pudding you have eaten yet!"
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Ingredients
45 m servings 461 calsOriginal recipe yields 10 servings (1 - 9x13 inch dish)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). In a large saucepan stir together brown sugar, water and 4 tablespoons margarine; bring to a boil over medium heat.
- Meanwhile, cream together white sugar and 1/2 cup margarine in a large bowl, using an electric mixer. In a separate bowl combine flour, baking powder and cinnamon. Blend flour mixture into butter mixture alternately with milk until smooth.
- Pour boiling brown sugar mixture into 9x13 inch baking dish and drop flour mixture by spoonfuls into the liquid mixture.
- Bake 20 to 25 minutes, or until set.
Nutrition Facts
Per Serving: 461 calories; 13.7 g fat; 83.5 g carbohydrates; 3.2 g protein; < 1 mg cholesterol; 245 mg sodium. Full nutrition
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Reviews
Read all reviews 2629 Ratings
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Most helpful positive review
2/17/2003
Wow, Grandma Grippin...thank you!! Even though mine was nothing like a pudding, more like drop biscuits in syrup, it was really delicious. I was a little skeptical about the amount of water ca...
Most helpful critical review
4/15/2003
This was the WORST dessert I have ever had the misfortune of making. Honestly, I can't comprehend how anyone could like this. My mom, who always likes this kind of dessert, told my husband, "It ...
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2/17/2003
Wow, Grandma Grippin...thank you!! Even though mine was nothing like a pudding, more like drop biscuits in syrup, it was really delicious. I was a little skeptical about the amount of water ca...
3/26/2002
I fixed this for my family of 10. It was a hit with all and everyone wanted seconds. My husband, who was a bit skeptical about the brown sugar, said he really liked it and it was a keeper. We...
1/13/2005
Sounds like everyone was expecting something different that what this recipe really is. You have to remember this is from an era where the people lived on hardly anything extravagant... but thi...
4/27/2003
Fortunately I had better results than the previous reviewer. I did find it a little too watery but that's easily adjustable. The flavor was great and hubby enjoyed it with frozen whipped cream. ...
4/15/2003
This was the WORST dessert I have ever had the misfortune of making. Honestly, I can't comprehend how anyone could like this. My mom, who always likes this kind of dessert, told my husband, "It ...
3/7/2003
Well, I might have goofed with the recipe. I tried to cut the recipe in half... and I think I added too much butter. It wasn't quite right at the end. I will try it again - and may add some va...
10/16/2002
Wow! this is one of the best desserts I have ever had in my life. This is the first time I've tried baked pudding and it certainly will not be the last. I'll have to make this a monthly desser...
11/20/2001
This made a huge batch. My kids weren't used to this type of pudding ("What, no box of powder mixed with milk?"), but my oldest was open-minded enough to try it. He and I both loved the brown-...
10/20/2000
It's 1/12 cups of milk. it's not too bad but there is too much syrup so u might want to cut down on the water and sugar when your making the syrup. but yeah it's not too bad i've tasted worse.