Rating: 4 stars
29 Ratings
  • 5 star values: 12
  • 4 star values: 9
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 2

The best baked pudding you have eaten yet!

Recipe Summary

cook:
25 mins
total:
45 mins
prep:
20 mins
Servings:
10
Yield:
1 - 9x13 inch dish
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). In a large saucepan stir together brown sugar, water and 4 tablespoons margarine; bring to a boil over medium heat.

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  • Meanwhile, cream together white sugar and 1/2 cup margarine in a large bowl, using an electric mixer. In a separate bowl combine flour, baking powder and cinnamon. Blend flour mixture into butter mixture alternately with milk until smooth.

  • Pour boiling brown sugar mixture into 9x13 inch baking dish and drop flour mixture by spoonfuls into the liquid mixture.

  • Bake 20 to 25 minutes, or until set.

Nutrition Facts

461 calories; protein 3.2g; carbohydrates 83.5g; fat 13.7g; cholesterol 1mg; sodium 244.6mg. Full Nutrition
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