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Grandma Betty's Ice Cream Cake
Reviews:
May 03, 2007

All-time summer favorite at our house. I use low-fat everything in the recipe with a chocolate graham cracker crust. Plus, I freeze the whole cake so it is more "ice cream" than "pudding" consistency. I love it with fresh berries, my husband loves it as just plain vanilla. Gets rave reviews! Thanks for the recipe.

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