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Grandma Betty's Ice Cream Cake
Reviews:
August 18, 2003

This is a great no bake dessert! I made a half recipe and used a 10" springform pan. I left off the whipped topping before refrigeration. It needed 3-4 hours to set. I served with fresh raspberry sauce, a dollop of whipped cream, and shaved chocolate. It was a hit. Thanks Lisa!

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