Skip to main content New<> this month
Get the Allrecipes magazine
Grandma Betty's Ice Cream Cake
Reviews:
August 09, 2010

Really good. Very rich- can't eat a ton at a time. It really doesn't melt like ice cream cake, which is great when it's 100 degrees out. I made 2- 9" round chocolate cakes and layered with the chocolate ganache recipe here and crushed oreos. Froze this, then topped with this ice cream mixture. Froze again til stiff then frosted with whipped topping, ganache, and oreos. My husband loved it for a birthday cake and wants more! Very rich, can;t eat a huge slice. Way cheaper and better than dairy queen or Brusters.

  1. 39 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars