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My review
Good Meringue
sal
"Egg whites beaten with cream of tartar, then sugar until those famous stiff peaks form...golly, that's good meringue! A nice, basic recipe."
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Ingredients
15 m servings 79 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 79 calories; 0 g fat; 18.9 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 21 mg sodium. Full nutrition
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Read all reviews 3749 Ratings
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Most helpful positive review
7/21/2013
There are several more complicated meringue recipes on this site, but this recipe makes great meringue simply. I'm not sure the cream of tartar is necessary. Cream of tartar is supposed to be a ...
Most helpful critical review
11/12/2010
No need or Cream of Tartar. If you bake this for a long time at low temperature (200 x 120 min), you get a crunchy meringue all through. If you bake at higher temps for shorter times (350 x 15 ...
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7/21/2013
There are several more complicated meringue recipes on this site, but this recipe makes great meringue simply. I'm not sure the cream of tartar is necessary. Cream of tartar is supposed to be a ...
5/30/2002
1/3 cup sugar is plenty for three egg whites. I used on coconut cream pie and baked it 15 minutes at 35o. Very good!
2/23/2007
It's a nice simple recipe but no instruction on how long to bake for different pies. I used this recipe with a Chocolate Cream Pie. I made te pie up according to directions and then slathered on...
11/12/2010
No need or Cream of Tartar. If you bake this for a long time at low temperature (200 x 120 min), you get a crunchy meringue all through. If you bake at higher temps for shorter times (350 x 15 ...
9/18/2001
There were no instructions in this recipe about how to cook them, so i had to look in a recipe book to see what they said. I cooked them for about 3 hours at 200 degrees, and they came out grea...
11/20/2010
This is simple and delicious...I added a 1/2 tps of Pure Vanilla Extract and it just made it all the better!
1/14/2011
Wow! I had no idea how easy meringue is to prepare! I took the advice of another reviewer and used ~1/4 cup of sugar and it tastes and looks great! I baked it on 200 C for about 9 minutes. W...
2/24/2011
Good, easy recipe for meringue. Used 1/4 t vanilla and no cream of tartar. With 4 egg whites, I used 1/3 c sugar. So pretty much, I changed everything except the ingredients :) That's the onl...