Rating: 4.5 stars 4.4
58 Ratings
  • 5 star values: 37
  • 4 star values: 15
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 0

Egg whites beaten with cream of tartar, then sugar until those famous stiff peaks form...golly, that's good meringue! A nice, basic recipe.

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In large bowl, beat egg whites and cream of tartar with electric mixer until foamy. Gradually add sugar, beating until mixture forms stiff peaks.

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Nutrition Facts

79 calories; protein 1.4g; carbohydrates 18.9g; sodium 20.8mg. Full Nutrition
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