This is a delicious frozen ice cream dessert with a vanilla wafer crust!

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Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
5 hrs
total:
5 hrs 30 mins
Servings:
8
Yield:
1 9 inch round
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan over medium heat, combine evaporated milk, chocolate chips, marshmallows and salt; stir until chocolate and marshmallows melt and mixture smoothes and thickens. Remove from heat and let cool.

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  • Line a 9 inch pie plate with vanilla wafers. Spoon half of ice cream over wafers and spread evenly, then top with half of chocolate/marshmallow mixture. Repeat layers and top with pecans; freeze 3 to 5 hours, until firm.

Nutrition Facts

418 calories; protein 6.7g; carbohydrates 52.5g; fat 22.5g; cholesterol 38.2mg; sodium 230.4mg. Full Nutrition
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Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/09/2003
I loved it. Everyone who tried it wanted the recipe! Read More
(6)

Most helpful critical review

Rating: 3 stars
08/06/2005
IMO too much chocolate sauce. I made it all but only used half or it would have overpowered the ice cream. Didn't taste bad - how can you go wrong with ice cream and chocolate - but just wasn't great. Probably won't make again. Sorry! Read More
(2)
9 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/09/2003
I loved it. Everyone who tried it wanted the recipe! Read More
(6)
Rating: 4 stars
10/09/2003
This is pretty good. The chocolate sauce is really yummy! It does not fit in a pie pan however. I put it in a bundt pan instead. Read More
(3)
Rating: 4 stars
10/09/2003
Replace the pecans with toffee chips the chocolate is tooooooo strong try a bit less chips and a bit more marshmallow. Read More
(2)
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Rating: 3 stars
08/06/2005
IMO too much chocolate sauce. I made it all but only used half or it would have overpowered the ice cream. Didn't taste bad - how can you go wrong with ice cream and chocolate - but just wasn't great. Probably won't make again. Sorry! Read More
(2)
Rating: 4 stars
01/03/2006
This was pretty tasty. I used chopped nuts out of a pack from the grocery and whipped cream! It was like a real sundae. It was just so difficult to spread the ice cream on the wafers in the bottom of the pan. But pretty good anyway. Read More
(2)
Rating: 5 stars
12/07/2004
I made this delicious dessert for a holiday party and no one could believe I made an ice cream pie all by myself! It was a hit - within 5 minutes the pie plate was empty! The best part about it was that it took only 10-15 min to make! I highly recommend this for those who want to make something original tasty and easy!! Read More
(1)
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Rating: 4 stars
01/17/2008
It was great hit. I reduced the chocolate a bit. I also made it in small individual pie crust and let everyone fix their own topping which was really fun. Read More
Rating: 5 stars
07/10/2006
This tastes really good and it's simple to make but it's way too much for one pie dish! Read More
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