Fudge Sundae Pie

Rating: 4.22 stars
9 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is a delicious frozen ice cream dessert with a vanilla wafer crust!

By MISS AMY

Gallery

Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
5 hrs
total:
5 hrs 30 mins
Servings:
8
Yield:
1 9 inch round
Nutrition Info
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • In a medium saucepan over medium heat, combine evaporated milk, chocolate chips, marshmallows and salt; stir until chocolate and marshmallows melt and mixture smoothes and thickens. Remove from heat and let cool.

    Advertisement

  • Line a 9 inch pie plate with vanilla wafers. Spoon half of ice cream over wafers and spread evenly, then top with half of chocolate/marshmallow mixture. Repeat layers and top with pecans; freeze 3 to 5 hours, until firm.

Nutrition Facts

Per Serving:
418 calories; protein 6.7g; carbohydrates 52.5g; fat 22.5g; cholesterol 38.2mg; sodium 230.4mg. Full Nutrition
Advertisement

Reviews (8)

Read More Reviews

Most helpful positive review

Gwendolyn Kuc
Rating: 5 stars
10/09/2003
I loved it. Everyone who tried it wanted the recipe! Read More
Helpful
(6)

Most helpful critical review

Annette Taylor
Rating: 3 stars
08/06/2005
IMO too much chocolate sauce. I made it all but only used half or it would have overpowered the ice cream. Didn't taste bad - how can you go wrong with ice cream and chocolate - but just wasn't great. Probably won't make again. Sorry! Read More
Helpful
(2)
9 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Gwendolyn Kuc
Rating: 5 stars
10/09/2003
I loved it. Everyone who tried it wanted the recipe! Read More
Helpful
(6)
Julia
Rating: 4 stars
10/09/2003
This is pretty good. The chocolate sauce is really yummy! It does not fit in a pie pan however. I put it in a bundt pan instead. Read More
Helpful
(3)
Luvs2Cook!
Rating: 4 stars
10/09/2003
Replace the pecans with toffee chips the chocolate is tooooooo strong try a bit less chips and a bit more marshmallow. Read More
Helpful
(2)
Advertisement
Annette Taylor
Rating: 3 stars
08/06/2005
IMO too much chocolate sauce. I made it all but only used half or it would have overpowered the ice cream. Didn't taste bad - how can you go wrong with ice cream and chocolate - but just wasn't great. Probably won't make again. Sorry! Read More
Helpful
(2)
lovethislife!
Rating: 4 stars
01/03/2006
This was pretty tasty. I used chopped nuts out of a pack from the grocery and whipped cream! It was like a real sundae. It was just so difficult to spread the ice cream on the wafers in the bottom of the pan. But pretty good anyway. Read More
Helpful
(2)
HONEYPIE16
Rating: 5 stars
12/07/2004
I made this delicious dessert for a holiday party and no one could believe I made an ice cream pie all by myself! It was a hit - within 5 minutes the pie plate was empty! The best part about it was that it took only 10-15 min to make! I highly recommend this for those who want to make something original tasty and easy!! Read More
Helpful
(1)
Advertisement
Josy
Rating: 4 stars
01/17/2008
It was great hit. I reduced the chocolate a bit. I also made it in small individual pie crust and let everyone fix their own topping which was really fun. Read More
AC14836
Rating: 5 stars
07/10/2006
This tastes really good and it's simple to make but it's way too much for one pie dish! Read More
Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/16/2021