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My review
Fudge Sundae Pie
made it |
8 reviews
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MISS AMY
"This is a delicious frozen ice cream dessert with a vanilla wafer crust!"
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Ingredients
5 h 30 m servings 418 calsOriginal recipe yields 8 servings (1 9 inch round)
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Directions
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Prep
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Cook
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Ready In
- In a medium saucepan over medium heat, combine evaporated milk, chocolate chips, marshmallows and salt; stir until chocolate and marshmallows melt and mixture smoothes and thickens. Remove from heat and let cool.
- Line a 9 inch pie plate with vanilla wafers. Spoon half of ice cream over wafers and spread evenly, then top with half of chocolate/marshmallow mixture. Repeat layers and top with pecans; freeze 3 to 5 hours, until firm.
Nutrition Facts
Per Serving: 418 calories; 22.5 g fat; 52.5 g carbohydrates; 6.7 g protein; 38 mg cholesterol; 230 mg sodium. Full nutrition
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Reviews
Read all reviews 89 Ratings
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Most helpful positive review
3/26/2002
I loved it. Everyone who tried it wanted the recipe!
Most helpful critical review
8/6/2005
IMO too much chocolate sauce. I made it all but only used half or it would have overpowered the ice cream. Didn't taste bad - how can you go wrong with ice cream and chocolate - but just wasn'...
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8/3/2001
This is pretty good. The chocolate sauce is really yummy! It does not fit in a pie pan, however. I put it in a bundt pan instead.
1/3/2006
This was pretty tasty. I used chopped nuts out of a pack from the grocery, and whipped cream! It was like a real sundae. It was just so difficult to spread the ice cream on the wafers in the bot...
8/6/2005
IMO too much chocolate sauce. I made it all but only used half or it would have overpowered the ice cream. Didn't taste bad - how can you go wrong with ice cream and chocolate - but just wasn'...
8/10/2002
Replace the pecans with toffee chips, the chocolate is tooooooo strong, try a bit less chips and a bit more marshmallow.
12/6/2004
I made this delicious dessert for a holiday party and no one could believe I made an ice cream pie all by myself! It was a hit - within 5 minutes the pie plate was empty! The best part about i...
1/17/2008
It was great hit. I reduced the chocolate a bit. I also made it in small individual pie crust and let everyone fix their own topping which was really fun.