Gallery
Recipe Summary test
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
418 calories; protein 6.7g; carbohydrates 52.5g; fat 22.5g; cholesterol 38.2mg; sodium 230.4mg. Full Nutrition
Most helpful positive review
Most helpful critical review
IMO too much chocolate sauce. I made it all but only used half or it would have overpowered the ice cream. Didn't taste bad - how can you go wrong with ice cream and chocolate - but just wasn't great. Probably won't make again. Sorry! Read More
Helpful
(2) Reviews: Most Helpful
This is pretty good. The chocolate sauce is really yummy! It does not fit in a pie pan however. I put it in a bundt pan instead. Read More
Helpful
(3) Replace the pecans with toffee chips the chocolate is tooooooo strong try a bit less chips and a bit more marshmallow. Read More
Helpful
(2) Advertisement
IMO too much chocolate sauce. I made it all but only used half or it would have overpowered the ice cream. Didn't taste bad - how can you go wrong with ice cream and chocolate - but just wasn't great. Probably won't make again. Sorry! Read More
Helpful
(2) 
This was pretty tasty. I used chopped nuts out of a pack from the grocery and whipped cream! It was like a real sundae. It was just so difficult to spread the ice cream on the wafers in the bottom of the pan. But pretty good anyway. Read More
Helpful
(2) I made this delicious dessert for a holiday party and no one could believe I made an ice cream pie all by myself! It was a hit - within 5 minutes the pie plate was empty! The best part about it was that it took only 10-15 min to make! I highly recommend this for those who want to make something original tasty and easy!! Read More
Helpful
(1) Advertisement
It was great hit. I reduced the chocolate a bit. I also made it in small individual pie crust and let everyone fix their own topping which was really fun. Read More