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My review
Hot Fudge Sauce I
76
Bea Gassman
"This is great served over ice cream, cake or pudding"
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Ingredients
20 m servings 193Original recipe yields 8 servings (2 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine condensed milk, chocolate and salt in top of double boiler over rapidly boiling water. Stir and cook until chocolate melts and mixture thickens, about 10 minutes.
- Remove from heat and stir in water, a little at a time, until sauce reaches desired consistency. Cool slightly and stir in vanilla. Serve.
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Reviews
Read all reviews 4757 Ratings
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Most helpful positive review
5/2/2005
I made this with 6 ounces of semisweet chocolate, reduced the water to 3 tablespoons and added 2 tablespoons of butter to it. Very yummy.
Most helpful critical review
11/19/2001
This recipe tastes more like chocolate pudding than Fudge sauce. Water can be eliminated for a thicker sauce. Good recipe for kids, not for hot fudge sundaes.
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5/2/2005
I made this with 6 ounces of semisweet chocolate, reduced the water to 3 tablespoons and added 2 tablespoons of butter to it. Very yummy.
1/15/2005
This is the best hot fudge sauce I have ever made! I didn't need to add the water. I have made it with both unsweetened and semi-sweet chocolate. Slightly different flavors--both excellent!
11/19/2001
This recipe tastes more like chocolate pudding than Fudge sauce. Water can be eliminated for a thicker sauce. Good recipe for kids, not for hot fudge sundaes.
6/2/2006
A great quick and easy fudge recipe with minimal ingredients. I like to add coffee instead of the water for a great mocha taste. I also let is cool completely before storing in the fridge. It he...
5/11/2001
I Made with no water and it was thick, creamy and everyone at my party was astonished it was homemade. The hot fudge brownie sundaes were a hit!
11/30/2004
I used more chocolate and kept it over the d.boiler longer for a thicker sauce and left out the water. This was awesome! Made Sunday's for T.G., it was a hit and gone quickly. Thank you s...
8/26/2001
Great sauce! Not as fudgy as some, but still excellent and easy to make. I don't have a double boiler, so I just rested one pan inside of the other, sort of crooked. Worked just fine. I added...
10/23/2000
I was disappointed in this hot fudge sauce. It was very runny and not very fudgy tasting. I probably wouldn't make it again.