Rating: 4.5 stars 4.5
59 Ratings
  • 5 star values: 41
  • 4 star values: 12
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 0

This is great served over ice cream, cake or pudding

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
8
Yield:
2 cups
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine condensed milk, chocolate and salt in top of double boiler over rapidly boiling water. Stir and cook until chocolate melts and mixture thickens, about 10 minutes.n

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  • Remove from heat and stir in water, a little at a time, until sauce reaches desired consistency. Cool slightly and stir in vanilla. Serve.n

Nutrition Facts

193 calories; protein 4.8g; carbohydrates 28.8g; fat 7.9g; cholesterol 16.7mg; sodium 100.3mg. Full Nutrition
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