Jenn's Coconut Salad (Buko Salad)
"A sweet blend of coconut and lychee. Try adding lychee or coconut jelly or almond gelatin."
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Ingredients1 h 5 m servings 818
Original recipe yields 4 servings
- In a medium bowl, toss together lychees with coconut meat. Stir in cream. Chill one hour in refrigerator before serving.
Per Serving: 818 calories; 36 123.5 7.1 82 57 Full nutrition
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