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Chili con Carne I
Reviews:
October 28, 2004

I really liked this recipe. It was simple and VERY easy to make. If you're short on time, you can also substitute the dry pinto beans for already prepared canned beans, but I would wash and drain them first. I'd definitely make it again.

  1. 32 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars