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My review
Garlic and Herb Marinade
Denyse
"Easy and versatile. A nice alternative to bottled dressings for marinade! This one includes garlic, thyme and Italian-style seasonings."
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Ingredients
5 m servingsOriginal recipe yields 8 servings (1 cup)
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Reviews
Read all reviews 5367 Ratings
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Most helpful positive review
5/26/2010
Simple and delicious! Just as the submitter states this is definitely a nice alternative to bottled italian dressings for a marinade. I used olive oil instead of vegetable oil and a mix of whit...
Most helpful critical review
2/26/2003
I used this mariadae before grilling chicken. I omitted the poultry seasoning which may have been a problem. Next time I will omit water and add some sort of citrus juice to help tenderize the...
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5/26/2010
Simple and delicious! Just as the submitter states this is definitely a nice alternative to bottled italian dressings for a marinade. I used olive oil instead of vegetable oil and a mix of whit...
2/26/2003
I used this mariadae before grilling chicken. I omitted the poultry seasoning which may have been a problem. Next time I will omit water and add some sort of citrus juice to help tenderize the...
1/18/2005
I made a slight change and left out the poultry seasoning. As poultry seasoning contains most of the same seasonings that are already in the recipe I just increased them slightly - a pinch or tw...
4/12/2005
Much better than Italian dressing! I added fresh lemon juice to the marinade to give it some acid to tenderize the meat and used extra virgin olive oil in place of the vegetable oil. I want to...
9/18/2005
Great marinade recipe! The only thing I added was a few bay leaves, and a tad extra garlic. We love garlic =) I used it on Country Style Pork Ribs then tossed 'em on the grill. Ooooh YUM! An...
4/1/2006
This was great!! It I marinaded for about 4 hours and the chicken was soo tender. i used lemon juice instead of water, and I think that's just about the only change I made. Quick, easy, and de...
4/18/2003
Great marinade. We let the chicken sit for 3 hours, and would have done longer if we hadn't been so hungry :) I doubled the garlic. Yummy!
1/12/2001
I used this overnight on chicken I then BBQ'd. Very good, the poultry seasoning made all the diffference! Thanks.
6/15/2006
What a flavorful marinade Denyse! We used it tonight on a top round roast that I marinated for 6 hours, then pan-seared. This received rave reviews at my house. I used others suggestions, and...