Garlic and Herb Marinade

Name: Garlic and Herb Marinade
Prep time: 5 min
Total time: 5 min
Yield: 1 cup
Ingredients: ⅓ cup water; ⅓ cup vinegar; ⅓ cup vegetable oil; 3 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried Italian-style seasoning; 1 teaspoon poultry seasoning; 1 teaspoon dried rosemary, crushed; 1 teaspoon salt; 1 teaspoon ground black pepper

Rating: 4.54 stars

72 Ratings
56 Reviews
3 Photos

Easy and versatile. A nice alternative to bottled dressings for marinade! This one includes garlic, thyme and Italian-style seasonings.

By Denyse

Gallery

Recipe Summary

prep:

5 mins

total:

5 mins

Servings:

Yield:

1 cup

Nutrition Info

Directions

Step 1

In a medium bowl, combine the water, vinegar, oil, garlic, thyme, Italian-style seasoning, poultry seasoning, rosemary, salt and ground black pepper. Mix well and apply to your favorite meat.

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Nutrition Facts

Per Serving:

86 calories; protein 0.2g; carbohydrates 1g; fat 9.2g; cholesterol 0mg; sodium 291.5mg. Full Nutrition

Reviews (56)

Most helpful positive review

Jillian

05/27/2010

Simple and delicious! Just as the submitter states this is definitely a nice alternative to bottled italian dressings for a marinade. I used olive oil instead of vegetable oil and a mix of white wine vinegar and regular distilled white and cut back a bit on the water. I did add the poultry seasoning and marinated this overnight. I added a sprig of fresh rosemary to this while it was grilling. This chicken was exceptionally good and I will definitely make this again. Read More

Helpful

(50)

Most helpful critical review

schmerna

01/25/2004

I used this mariadae before grilling chicken. I omitted the poultry seasoning which may have been a problem. Next time I will omit water and add some sort of citrus juice to help tenderize the meat more. Read More

Helpful

(24)

72 Ratings

5 star values: 52
4 star values: 11
3 star values: 6
2 star values: 2
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Jillian

05/27/2010

Helpful

(50)

schmerna

01/25/2004

Helpful

(24)

TMLAWS

01/18/2005

I made a slight change and left out the poultry seasoning. As poultry seasoning contains most of the same seasonings that are already in the recipe I just increased them slightly - a pinch or two and let me tell you I used this marinade for a charity funtion and the chickens sold like hot cakes. I had been asked for the recipe it was so good!!!!! Read More

Helpful

(21)

arasam22

04/01/2006

This was great!! It I marinaded for about 4 hours and the chicken was soo tender. i used lemon juice instead of water and I think that's just about the only change I made. Quick easy and delicious. I will make this again. Read More

Helpful

(12)

VORCHA

04/12/2005

Much better than Italian dressing! I added fresh lemon juice to the marinade to give it some acid to tenderize the meat and used extra virgin olive oil in place of the vegetable oil. I want to try this with fresh herbs this summer. Read More

Helpful

(11)

DKKIPP

09/18/2005

Great marinade recipe! The only thing I added was a few bay leaves and a tad extra garlic. We love garlic =) I used it on Country Style Pork Ribs then tossed 'em on the grill. Ooooh YUM! Anyway it came out great - just like Mom used to make in summer time. Thanks for the recipe Denyse will be using again and again!! Read More

Helpful

(10)

KEROSKAM

01/25/2004

Great marinade. We let the chicken sit for 3 hours and would have done longer if we hadn't been so hungry:) I doubled the garlic. Yummy! Read More

Helpful

(7)

METAMIND

01/25/2004

I used this overnight on chicken I then BBQ'd. Very good the poultry seasoning made all the diffference! Thanks. Read More

Helpful

(6)

Mandy L

06/15/2006

What a flavorful marinade Denyse! We used it tonight on a top round roast that I marinated for 6 hours then pan-seared. This received rave reviews at my house. I used others suggestions and used lemon juice instead of water and added a bay leaf. Thank you so much I can't wait to try it on chicken! Read More

Helpful

(5)

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All Reviews for Garlic and Herb Marinade

- of Reviews

Garlic and Herb Marinade

Servings Per Recipe: 8
Calories: 85.5

% Daily Value *

protein:

carbohydrates:

dietary fiber: 1 %

soluble fiber:

insoluble fiber:

sugars:

monosaccharides:

disaccharides:

other carbs:

fat: 14 %

saturated fat: 6 %

mono fat:

poly fat:

trans fatty acid:

cholesterol:

water:

ash:

vitamin a iu: 1 %

vitamin a re:

vitamin a carotenoid:

vitamin a retinol:

vitamin a carotene:

vitamin b1 thiamin:

vitamin b2 riboflavin:

vitamin b3 niacin:

niacin equivalents:

vitamin b6: 1 %

vitamin b12:

vitamin c: 1 %

vitamin d iu:

vitamin d mcg:

vitamin e alpha equivalents:

vitamin e iu: 7 %

vitamin e mg:

folate:

vitamin k: 8 %

pantothenic acid:

boron:

calcium: 1 %

copper: 1 %

fluoride:

iron: 3 %

magnesium: 1 %

manganese: 4 %

phosphorus:

potassium:

selenium:

sodium: 12 %

zinc:

40 butyric:

60 caprioc:

80 caprylic:

100 capric:

120 lauric:

140 myristic:

160 palmitic:

180 stearic:

161 palmitol:

181 oleic:

201 eicosen:

221 erucic:

182 linoleic:

183 linolenic:

184 stearidon:

204 arachidon:

205 epa:

225 dpa:

226 dha:

omega 3 fatty acid:

omega 6 fatty acid:

alanine:

arginine:

cystine:

glycine:

histidine:

isoleucine:

leucine:

lysine:

methionine:

phenylalanine:

proline:

serine:

threonine:

tryptophan:

tyrosine:

valine:

alcohol:

caffeine:

energy:

aspartic acid:

glutamic acid:

thiamin:

riboflavin:

pyramid fat:

exchange fat:

phytosterols:

pyramid vegetables:

exchange vegetables:

150 pentadec:

170 heptadec:

200 arachidic:

220 behenate:

240 tetracos:

141 myristol:

chromium:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.