Skip to main content New<> this month
Get the Allrecipes magazine

Garlic and Herb Marinade

Rated as 4.55 out of 5 Stars

"Easy and versatile. A nice alternative to bottled dressings for marinade! This one includes garlic, thyme and Italian-style seasonings."
Added to shopping list. Go to shopping list.

Ingredients

5 m servings
Original recipe yields 8 servings (1 cup)

Directions

{{model.addEditText}} Print
  1. In a medium bowl, combine the water, vinegar, oil, garlic, thyme, Italian-style seasoning, poultry seasoning, rosemary, salt and ground black pepper. Mix well and apply to your favorite meat.

Explore more

Reviews

Read all reviews 53
  1. 67 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Simple and delicious! Just as the submitter states this is definitely a nice alternative to bottled italian dressings for a marinade. I used olive oil instead of vegetable oil and a mix of whit...

Most helpful critical review

I used this mariadae before grilling chicken. I omitted the poultry seasoning which may have been a problem. Next time I will omit water and add some sort of citrus juice to help tenderize the...

Most helpful
Most positive
Least positive
Newest

Simple and delicious! Just as the submitter states this is definitely a nice alternative to bottled italian dressings for a marinade. I used olive oil instead of vegetable oil and a mix of whit...

I used this mariadae before grilling chicken. I omitted the poultry seasoning which may have been a problem. Next time I will omit water and add some sort of citrus juice to help tenderize the...

I made a slight change and left out the poultry seasoning. As poultry seasoning contains most of the same seasonings that are already in the recipe I just increased them slightly - a pinch or tw...

This was great!! It I marinaded for about 4 hours and the chicken was soo tender. i used lemon juice instead of water, and I think that's just about the only change I made. Quick, easy, and de...

Much better than Italian dressing! I added fresh lemon juice to the marinade to give it some acid to tenderize the meat and used extra virgin olive oil in place of the vegetable oil. I want to...

Great marinade recipe! The only thing I added was a few bay leaves, and a tad extra garlic. We love garlic =) I used it on Country Style Pork Ribs then tossed 'em on the grill. Ooooh YUM! An...

Great marinade. We let the chicken sit for 3 hours, and would have done longer if we hadn't been so hungry :) I doubled the garlic. Yummy!

I used this overnight on chicken I then BBQ'd. Very good, the poultry seasoning made all the diffference! Thanks.

What a flavorful marinade Denyse! We used it tonight on a top round roast that I marinated for 6 hours, then pan-seared. This received rave reviews at my house. I used others suggestions, and...