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My review
Gilbert's Potatoes
Jen
"This recipe makes a great complement to any meal. Potatoes are grilled in foil with cheese and bacon bits. This dish tastes great the next day when warmed up. Enjoy!"
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Ingredients
1 h 15 m servings 431Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an outdoor grill for medium high heat and lightly oil grate.
- Use either a 9x13 inch grill-safe baking dish OR a piece of foil large enough to hold all the ingredients. Layer with the potatoes, onions, pats of margarine, salt and ground black pepper. Sprinkle top with imitation bacon bits. Cover with foil and make sure you seal tightly so the margarine does not escape.
- Grill over medium high heat for 45 to 60 minutes, or to desired doneness. Carefully open, arrange the cheese over all and allow a few minutes for the cheese to melt. Remove from grill and serve immediately.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 3845 Ratings
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Most helpful positive review
7/28/2003
These are easy, simple and tasty. I actually baked them in the oven due to technical issues with our grill and they still turned out great. The cheese and bacon really add something to the dis...
Most helpful critical review
5/22/2004
These were good, but think they can be improved by adding garlic, using grated sharp cheddar, and real bacon.
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7/28/2003
These are easy, simple and tasty. I actually baked them in the oven due to technical issues with our grill and they still turned out great. The cheese and bacon really add something to the dis...
5/22/2004
These were good, but think they can be improved by adding garlic, using grated sharp cheddar, and real bacon.
6/2/2003
We loved this and i decided to try and make this while reducing the amount of potatoes in order to cut some of the carbs. So i decided to use half potatoes and half diced cabbage. Everything re...
6/29/2008
This was very yummy! As other reviewrs suggested I used cheddar cheese and only one stick of butter.
11/13/2012
Made a modified version of this for a party and everyone loved it! I baked it in the oven at 375 for 45 minutes (taking the foil off the last 5 - 10 minutes to let the cheese brown a bit). I use...
4/26/2005
Okay, I made this super easy - used diced, frozen hash browns, pre-cooked bacon, and pre-grated co-jack cheese. And it was still a 5 star recipe! I cooked them in a cast iron pan on the grill,...
6/22/2004
These were good, but I wasn't completely thrilled with the American cheese flavor. I think I would have liked it a bit more if there was another kind of cheese. I will make again, but change u...
3/17/2003
Awesome side dish for the Grill!!! Spring-like temps had us grilling out yesterday and we needed a side dish for brats/burgers, salad and deviled eggs. This was it. Only things I did differen...
8/12/2002
I actually use shredded cheddar cheese instead. It's very good