Rating: 4.5 stars 4.3
66 Ratings
  • 5 star values: 37
  • 4 star values: 18
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 1

Lemonade and cucumber juice pair perfectly in this refreshing homemade summer drink. Serve in the pitcher with cucumber and/or lemon slices.

Recipe Summary

prep:
15 mins
cook:
5 mins
additional:
30 mins
total:
50 mins
Servings:
4
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Make the simple syrup: Combine water and sugar together in a saucepan over medium heat; heat until just about to boil and sugar has dissolved. Place in refrigerator until cool, about 30 minutes.

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  • Blend cucumber in a blender or food processor until mashed into a pulp. Pour cucumber pulp into a fine mesh strainer placed over a bowl; allow to sit until you have about 2/3 cup of cucumber juice in the bowl, about 15 minutes.

  • Stir simple syrup, cucumber juice, and lemon juice together in a pitcher. Serve cold.

Nutrition Facts

141 calories; protein 2.5g; carbohydrates 45.5g; fat 0.6g; sodium 8.2mg. Full Nutrition
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