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Gorgonzola Salad

Rated as 4.5 out of 5 Stars

"I usually make a double amount of dressing and store it in my refrigerator in a glass jar. I also buy my Gorgonzola cheese in big chunk and store it in my freezer"
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10 m servings 115
Original recipe yields 10 servings


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  1. In a small bowl, whisk together the salt, vinegar, olive oil and garlic. Set aside.
  2. Chop lettuce and arrange in salad bowls. Sprinkle some Gorgonzola cheese over each salad, spoon on desired amount of dressing, and serve.

Nutrition Facts

Per Serving: 115 calories; 12.1 1.9 1.1 3 266 Full nutrition

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Read all reviews 16
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I already make a gorgonzola salad that I prefer. Try a spring mix or red leaf lettuce with red onion, gogonzola cheese, walnuts, balsamic vinegrate dressing and cherry tomatoes (optional). We ...

This was an excellent salad. The changes I made: used approximately 2 tablespoons of red wine vinegar, increased garlic to 5 cloves (our family loves garlic), and chose to use romaine lettuce....

Too salty!! Half the salt.

When I first mixed the ingrediants, I was not impressed with the flavor. But after adding it to the salad greens and topping it with the gorgonzola cheese.. umm. It taste very similiar to the ...

Love this dressing!! Alot of garlic (a good thing) and the good "bite" of gorgonzola. Very good!!

Salty & delicious!

This was good. made the dressing ahead of time, it's very similar to the dressing I usually make. I used canola oil rather than olive oil, doubled the red wine vinegar and added about a tsp of...

This is only really good if you like gorgonzola and don't mind the smell. I added more veggies to mine, it looked bland with just lettuce.

Holy cow is this good. I let the dressing sit in the fridge overnight. I also put a few sundried tomatoes on top (not packed in oil... these were from a farmers market). This has a wonderful ...