I usually make a double amount of dressing and store it in my refrigerator in a glass jar. I also buy my Gorgonzola cheese in big chunk and store it in my freezer

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together the salt, vinegar, olive oil and garlic. Set aside.

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  • Chop lettuce and arrange in salad bowls. Sprinkle some Gorgonzola cheese over each salad, spoon on desired amount of dressing, and serve.

Nutrition Facts

115 calories; protein 1.1g 2% DV; carbohydrates 1.9g 1% DV; fat 12.1g 19% DV; cholesterol 3mg 1% DV; sodium 266.1mg 11% DV. Full Nutrition
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Reviews (16)

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Most helpful positive review

Rating: 4 stars
05/30/2008
I already make a gorgonzola salad that I prefer. Try a spring mix or red leaf lettuce with red onion gogonzola cheese walnuts balsamic vinegrate dressing and cherry tomatoes (optional). We usually make this when we have guests because it's easy and we always get rave reviews. Read More
(20)
22 Ratings
  • 5 star values: 13
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/30/2008
I already make a gorgonzola salad that I prefer. Try a spring mix or red leaf lettuce with red onion gogonzola cheese walnuts balsamic vinegrate dressing and cherry tomatoes (optional). We usually make this when we have guests because it's easy and we always get rave reviews. Read More
(20)
Rating: 5 stars
03/01/2003
This was an excellent salad. The changes I made: used approximately 2 tablespoons of red wine vinegar increased garlic to 5 cloves (our family loves garlic) and chose to use romaine lettuce. This was a huge hit at the dinner table. Usually my family is not asking for seconds on salad. Read More
(16)
Rating: 5 stars
03/01/2003
Too salty!! Half the salt. Read More
(15)
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Rating: 5 stars
03/16/2009
When I first mixed the ingrediants I was not impressed with the flavor. But after adding it to the salad greens and topping it with the gorgonzola cheese.. umm. It taste very similiar to the salad served by an upscale italian restaurant my husband and I frequently visit. I like others added more garlic and extra vinegar and reduced the salt to 3/4 teaspoon. The only change I would have made is to maybe throw a few black olives on top. Maybe I will try that next time. Note: I have made this many times so for a variation I used the Balsamic Vinegar dressing as someone else suggested. I like it much better with the dressing the recipe calls for. The Gorgonzola cheese does not taste as good with the Balsamic Vinegar. Read More
(8)
Rating: 5 stars
02/02/2005
Love this dressing!! Alot of garlic (a good thing) and the good "bite" of gorgonzola. Very good!! Read More
(7)
Rating: 5 stars
12/13/2010
Salty & delicious! Read More
(5)
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Rating: 4 stars
02/16/2010
This was good. made the dressing ahead of time it's very similar to the dressing I usually make. I used canola oil rather than olive oil doubled the red wine vinegar and added about a tsp of minced onion and a tsp of sugar and used just a pinch of salt. This was a perfect pairing with filet mignon and roasted baby red potatoes. Read More
(5)
Rating: 4 stars
03/01/2003
This is only really good if you like gorgonzola and don't mind the smell. I added more veggies to mine it looked bland with just lettuce. Read More
(5)
Rating: 5 stars
06/30/2003
I made a variation of this salad using balsamic vinegar garlic olive oil no salt and mixed greens. It is wonderful! The leftover dressing (either in your salad bowl or reserved from the recipe) makes good dipping for a firm bread such as sourdough or chewey "artisan" breads you see in stores these days. Read More
(4)
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