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Zucchini Relish

Rated as 3.5 out of 5 Stars

"A great way to use up all that zucchini in your garden. Perfect for livening up those veggie burgers!"
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Ingredients

8 h 20 m servings 76 cals
Original recipe yields 6 servings (3.5 cups)

Directions

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Nutrition Facts


Per Serving: 76 calories; 7.1 g fat; 3.4 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 395 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very, Very Tasty!! I'm surprised that no one else has rated or reviewed this recipe yet. Instead of grating the zucchini which would produce a soggy glob, I used the multi-holed shredder side ...

Most helpful critical review

I made this relish yesterday, and tasted it today. I am not familiar with canning or making my own relish, having never done it before, so I gave this the benefit of the doubt by giving it two s...

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Very, Very Tasty!! I'm surprised that no one else has rated or reviewed this recipe yet. Instead of grating the zucchini which would produce a soggy glob, I used the multi-holed shredder side ...

I made this relish yesterday, and tasted it today. I am not familiar with canning or making my own relish, having never done it before, so I gave this the benefit of the doubt by giving it two s...

I made this yesterday but I let the zucchini rest prior to makeing to rid it of most of the water. I kicked it up a notch bu adding red and green peppers diced along with thinly sliced red onio...

I made this yesterday. I expected it to be crunchy and tangy, but it was soft and mushy. Sorry, but I didn't like it, although I love limes and zucchini. I gave it two stars for the ones who do...

Quick & easy, but I may have added too much cilantro-it was quite strong the first day. Also, the zucchini tends to get softer/mushier as time goes on. But very tasty, and an alternative way t...

The taste is a little bland and it does get mushy after awhile. I probably will not make this recipe again.

great in deviled eggs and potato salad

I make this every Summer with cookouts, I add a bit of sweet onion and a bit of crushed garlic. It is a great added item on the table for hot dogs and burgers, Have fun!