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Tofu Hummus

Rated as 3.39 out of 5 Stars

"This version of hummus contains tofu for added protein and extra creaminess, and it uses peanut butter instead of tahini. Very easy and delicious!"
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Ingredients

10 m servings 296 cals
Original recipe yields 8 servings

Directions

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Nutrition Facts


Per Serving: 296 calories; 9.5 g fat; 40.5 g carbohydrates; 14.6 g protein; 0 mg cholesterol; 364 mg sodium. Full nutrition

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Reviews

Read all reviews 16
  1. 18 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I love this recipe for Tofu Hummus and use it as my standard hummus base recipe; although I have to admit that as is it’s not quite right as is. It has a bit too much lemon juice, it’s a bit sh...

Most helpful critical review

Tofu does give this hummus extra body and creaminess. I don't bother to tell people about the tofu and they never know. This recipe is extremely bland as is and everyone is right, there is way t...

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I love this recipe for Tofu Hummus and use it as my standard hummus base recipe; although I have to admit that as is it’s not quite right as is. It has a bit too much lemon juice, it’s a bit sh...

I cut down the lemon juice and added sesame oil and cumin as suggested by others, and it turned out fabulous. I think I'll keep making this recipe but tweak it around a bit more.

Tofu does give this hummus extra body and creaminess. I don't bother to tell people about the tofu and they never know. This recipe is extremely bland as is and everyone is right, there is way t...

I am sorry, this was terrible! I am a big hummus fan, but this was not what I expected. It was spicy (too much lemon juice), and needed something else (maybe salt). I am giving it two stars b...

No, No, No, I'm sorry but this is just all wrong. I love hummus, but without the garbanzo beans and tahini, it just isn't hummus.

What I liked best about this recipe was the idea of replacing tahini with silken tofu. I think if you ask 50 different cooks, you'll get 50 different variations on hummus, so I used the chickpe...

This is awesome! So versatile - try adding ginger!

I added a little sesame oil and some cumin. My kids loved it.

This recipe was very good. It could have used a little less peanut butter. I substitued regular peanut butter for lowfat. Also, if you let this sit for one day in the fridge it tastes better.