Gazpacho

Name: Gazpacho
Prep time: 20 min
Total time: 140 min
Ingredients: 4 cups tomato juice; 1 onion, minced; 1 green bell pepper, minced; 1 cucumber, chopped; 2 cups chopped tomatoes; 2 green onions, chopped; 1 clove garlic, minced; 3 tablespoons fresh lemon juice; 2 tablespoons red wine vinegar; 1 teaspoon dried tarragon; 1 teaspoon dried basil; 0.25 cup chopped fresh parsley; 1 teaspoon white sugar; salt and pepper to taste

4.3

(271)

191 Reviews

21 Photos

Wonderful cold soup full of fresh Mediterranean vegetables! Quick and easy.

Recipe by Kara

Updated on July 14, 2022

21

Prep Time:

20 mins

Additional Time:

2 hrs

Total Time:

2 hrs 20 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

4 cups tomato juice
1 onion, minced
1 green bell pepper, minced
1 cucumber, chopped
2 cups chopped tomatoes
2 green onions, chopped
1 clove garlic, minced
3 tablespoons fresh lemon juice
2 tablespoons red wine vinegar
1 teaspoon dried tarragon
1 teaspoon dried basil
¼ cup chopped fresh parsley
1 teaspoon white sugar
salt and pepper to taste

Directions

In a blender or food processor, combine tomato juice, onion, bell pepper, cucumber, tomatoes, green onions, garlic, lemon juice, red wine vinegar, tarragon, basil, parsley, sugar, salt, and pepper. Blend until well-combined but still slightly chunky. Chill at least 2 hours before serving.

Nutrition Facts (per serving)

39	Calories
0g	Fat
9g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 39
% Daily Value *
Total Fat 0g	0%
Sodium 305mg	13%
Total Carbohydrate 9g	3%
Dietary Fiber 2g	6%
Total Sugars 6g
Protein 2g
Vitamin C 38mg	191%
Calcium 30mg	2%
Iron 1mg	5%
Potassium 411mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.