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My review
Gazpacho
Kara
"Wonderful cold soup full of fresh Mediterranean vegetables! Quick and easy."
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Ingredients
2 h 20 m servings 39 calsOriginal recipe yields 10 servings
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Directions
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Prep
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Ready In
- In a blender or food processor, combine tomato juice, onion, bell pepper, cucumber, tomatoes, green onions, garlic, lemon juice, red wine vinegar, tarragon, basil, parsley, sugar, salt, and pepper. Blend until well-combined but still slightly chunky. Chill at least 2 hours before serving.
Nutrition Facts
Per Serving: 39 calories; 0.2 g fat; 9.2 g carbohydrates; 1.6 g protein; 0 mg cholesterol; 305 mg sodium. Full nutrition
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Reviews
Read all reviews 174247 Ratings
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Most helpful positive review
8/29/2008
This is a lovely base recipe which benefits from a few adjustments: -Save yourself some work: you can chop the vegetables (except the garlic) fairly coarsely, since they're all going in the ble...
Most helpful critical review
6/13/2011
This was very tasty, but it had consistency of salsa. Next time, I will not run everything through a processor. A little chunky is how I prefer it. It was yummy, though & I will make it again!
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8/29/2008
This is a lovely base recipe which benefits from a few adjustments: -Save yourself some work: you can chop the vegetables (except the garlic) fairly coarsely, since they're all going in the ble...
8/8/2006
This is a great healthy find! I went the easy route and used a can of diced tomatoes and it still tasted great. I also added a jalapeno pepper for kick, replaced the tarragon with cilantro, and ...
10/6/2005
I really liked this tasty quick and easy recipe using ingredients usually on hand. I subbed out cilantro for tarragon and added hot sauce to kick it up. I preferred this version of gazpacho ov...
5/30/2008
Delish. I always add a small can of chopped green chilies and 2 avocados, one blended and one chopped. I use only a small amount of the tomato juice when blending just half the veggies, this ke...
7/26/2007
I have used this recipe for several years. I offer crusty warm bread with it, and it is a hit! If you cut the receipe down, you can make this in a cocktail shaker, and serve it in a Martini Gl...
7/25/2007
I have made gazpacho in the past but my husband has never been a fan. I decided to try this recipe and it was a hit! It doesn't have any oil in it so its just the wonderful different flavors f...
8/7/2007
This was fantastic! Summer vegetables from the garden always makes me yearn for Gaspacho and this recipe didn't let me down. I only changed a few things: I don't care for vinegar, so I substit...
8/1/2006
This was great! Blanched tomatoes to remove skin first and subbed cilantro for parsley. Also garnished with a little sour cream. I made this after a trip to the farmer's market so all the veg...
7/30/2005
OK, I made the mistake of scaling this recipe down for 1 person. And made it again the next day! Left out the bell pepper, but I always do, and it was fabulous! Even the leftover leftovers! Th...