Rating: 4.18 stars
39 Ratings
  • 5 star values: 18
  • 4 star values: 13
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 1

If you like beets, you'll love this recipe. For those who don't like beets, they may just change their minds.

Recipe Summary test

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a medium saucepan over medium-high heat. Pour in oil and saute onion and garlic until translucent. Mix in cumin seed and saute an additional 2 minutes. Sprinkle in flour and saute 1 minute more.

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  • Stir in beets, tomatoes, water, and salt. Reduce heat to low, cover pan with lid, and allow to simmer 30 to 45 minutes, until beets are tender.

Nutrition Facts

139 calories; protein 2.9g; carbohydrates 16.7g; fat 7.5g; sodium 849.3mg. Full Nutrition
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