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My review
Ras Malai
4
lucky
"Ras Malai is cheese dumplings in cream sauce. This is a popular Indian dessert and takes a long time to prepare the traditional way. I came up with some shortcuts and ended up with this recipe which tastes exactly the same as traditional Ras Malai."
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Ingredients
1 h 25 m servings 216Original recipe yields 12 servings (12 dumplings)
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Directions
{{model.addEditText}} Print- Preheat an oven to 350 degrees F (175 degrees C).
- Blend the ricotta cheese and 1/4 cup sugar together in a bowl with a hand mixer; divide the mixture between 12 muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Arrange the cheese balls onto a dessert platter.
- While the cheese bakes, pour the half and half into a saucepan and bring to a simmer over low heat; simmer 10 minutes. Stir 1 cup sugar, the cardamom, rose water, and saffron into the half and half and simmer another 2 minutes. Remove from heat and allow to cool completely. Drizzle the cooled mixture over the cheese balls. Sprinkle the almonds and pistachios over the cheese balls to serve.
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Reviews
Read all reviews 1417 Ratings
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Most helpful positive review
1/12/2010
This recipe is AWESOME. I have lived in Dubai for two years where there is plenty of authentic Indian food, so I can testify that this Ras Malai is indeed very authentic and of great flavour. I ...
Most helpful critical review
11/4/2011
I was so excited about making this due to the rave reviews. However, it was really disappointing. None of my guests liked it. I have to say that the sauce was delicious! And you could for sur...
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1/12/2010
This recipe is AWESOME. I have lived in Dubai for two years where there is plenty of authentic Indian food, so I can testify that this Ras Malai is indeed very authentic and of great flavour. I ...
12/29/2009
This is a great alternative to the traditional way of making ras malai, I actually find this much yummier :) I use a 9x9 baking pan and cut the cheese into squares after baking and cooling. I fi...
12/20/2009
I absolutely love this dessert when I go out for Indian food and was so happy to find a recipe I could make at home. Unfortunately, I didn't have the saffron or cardamom on me, as it was a spon...
4/16/2011
great dish. i found the milk sauce to be a bit too sugary; 3/4 c sugar is more than enough to flavor the sauce. otherwise this recipe is perfect, and really does taste like authentic ras malai....
6/25/2012
This was just beautiful. The texture, aroma, taste and presentation were stunning. I added an organic rose petal to each serving. Probably a bit too elegant for my simple dinner of "Kofta Kebab...
6/23/2011
Everyone before me has basically said it all. I just want to thank you for such a simplistic but completely perfect recipe! This is way better than any traditional method seeing the result is au...
11/4/2011
I was so excited about making this due to the rave reviews. However, it was really disappointing. None of my guests liked it. I have to say that the sauce was delicious! And you could for sur...
6/1/2010
Made these for my Indian themed luncheon & got rave reviews!! Delicious & very easy to make!
2/15/2011
Love it! Ras Malai has always been one of my favorite desserts, and I was happy to find out that it's so easy to make! I followed the recipe exactly (except I left out the saffron) and it came...