Rating: 4 stars 3.8
234 Ratings
  • 5 star values: 78
  • 4 star values: 84
  • 3 star values: 40
  • 2 star values: 23
  • 1 star values: 9

These roasted chickpeas are a great snack when you're craving chips but want something healthier. They're great on their own, but also yummy on top of a salad.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Whisk oil, cumin, garlic powder, chili powder, sea salt, black pepper, and red pepper together in a small bowl; add chickpeas and toss to coat. Spread in a single layer on a baking sheet.

  • Roast in the preheated oven, stirring occasionally, until nicely browned and slightly crispy, about 45 minutes.

Nutrition Facts

153 calories; protein 3.9g; carbohydrates 17.5g; fat 8g; sodium 295.7mg. Full Nutrition
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