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My review
Six Can Chicken Tortilla Soup
Terryn
"Delicious and EASY zesty soup recipe that uses only 6 canned ingredients! Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch!"
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Ingredients
20 m servings 214 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 214 calories; 4.9 g fat; 27.2 g carbohydrates; 17.2 g protein; 32 mg cholesterol; 1482 mg sodium. Full nutrition
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Reviews
Read all reviews 16472073 Ratings
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Most helpful positive review
5/9/2006
Doctor it up! I've made this recipe for over a year and passed it along by request. It's a definite 5 star, especially for your time invested. However, you MUST add seasoning. This recipe gi...
Most helpful critical review
10/25/2012
I made this recipe twice so far. The first time I followed the recipe exactly and it was so boring I forgot that I made it until my husband reminded me while I was cooking it the second time. ...
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5/9/2006
Doctor it up! I've made this recipe for over a year and passed it along by request. It's a definite 5 star, especially for your time invested. However, you MUST add seasoning. This recipe gi...
7/30/2003
Two words best describe this soup: "EXCELLENT and EASY"! Several reviewers mentioned that soup was "too salty". I figured out why. DO NOT use "condensed" chicken broth; I made this mistake m...
7/21/2006
This recipe is so quick, easy, and cheap...just open the cans and boil. I only spent about $10.00 on ingredients. My company thought it was really good. After reading the other reviews, here's...
4/7/2002
Ok, I don't exactly follow this recipe but it gave me some great ideas. I've cooked variations several times now - the ingredients depend on what I have on hand. Here's a sample of what I've...
9/20/2003
I have made this recipe so many times and always with rave reviews, which is saying a lot from my picky husband! As well as others, I use one can of cream of chicken soup in place of the 2 cans...
6/11/2002
I used one can of chicken broth and one can of condensed cream of chicken (with 1 can of water). It gave the soup a nice thick consistency. You may want to blend the broth and cream of chicken b...
10/25/2012
I made this recipe twice so far. The first time I followed the recipe exactly and it was so boring I forgot that I made it until my husband reminded me while I was cooking it the second time. ...
1/21/2003
I'm glad I gave this recipe a shot. I changed it a little by cutting up a chicken breast in place of the chunk chicken, replacing one of the cans of chicken broth with cream of chicken soup, and...