Black Bean Pie


This is a hearty main dish pie. We serve it with a green salad and a light dessert. If desired, add a few sliced jalapenos and 1/2 pound of ground beef to the pie.

Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hr 5 mins
1 to 9 - inch pie


  • 2 (15 ounce) cans black beans, drained

  • 1 (4 ounce) can diced green chilies, drained

  • 1 (14.5 ounce) can peeled and diced tomatoes, drained

  • 1 onion, chopped

  • 3 cloves garlic, crushed

  • 2 (9 inch) unbaked pie crusts

  • 1 (16 ounce) package Cheddar cheese

  • 10 (6 inch) flour tortillas


  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a large bowl, mix the beans, green chiles, tomatoes, onion and garlic. Line 9 inch pie pan with one pie crust. Pour 1/4 of the bean mixture into crust and spread evenly. Sprinkle with some of the cheese and cover with a tortilla. Continue to layer mixture the with cheese and tortillas, then cover with second pie crust. Flute edges and make slits in top.

  3. Bake in preheated oven for 45 minutes, or until crust is golden.

Nutrition Facts (per serving)

920 Calories
38g Fat
104g Carbs
42g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 920
% Daily Value *
Total Fat 38g 49%
Saturated Fat 17g 83%
Cholesterol 59mg 20%
Sodium 1659mg 72%
Total Carbohydrate 104g 38%
Dietary Fiber 25g 89%
Total Sugars 4g
Protein 42g
Vitamin C 14mg 72%
Calcium 548mg 42%
Iron 9mg 52%
Potassium 1125mg 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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