Pretzel Tart

Name: Pretzel Tart
Prep time: 90 min
Total time: 120 min
Ingredients: 0.5 cup white sugar; 0.5 cup butter, softened; 1.5 cups crushed pretzels; 1 (3.4 ounce) package instant lemon pudding mix; 1 (8 ounce) package cream cheese, softened; 1 cup confectioners' sugar; 1 (12 ounce) container frozen whipped topping, thawed

3.8

(9)

7 Reviews

3 Photos

This is truly a 'tart' tart! Lemon pudding, cream cheese and confectioners' sugar create a tart filling. The pretzel crust lends a salty flavor.

Recipe by ESHEEN

Updated on July 14, 2022

3

Prep Time:

1 hrs 30 mins

Additional Time:

30 mins

Total Time:

2 hrs

Servings:

24

Yield:

1 9x13 inch tart

Jump to Nutrition Facts

Ingredients

½ cup white sugar
½ cup butter, softened
1 ½ cups crushed pretzels
1 (3.4 ounce) package instant lemon pudding mix
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 (12 ounce) container frozen whipped topping, thawed

Directions

In a mixing bowl, thoroughly cream sugar and butter. Mix in pretzels. Press mixture into a 9x13 inch baking pan. Cover and refrigerate.
Prepare lemon pudding mix according to package instructions. In a separate bowl, beat together cream cheese and confectioners' sugar. Fold in whipped topping.
Spread cream cheese mixture over top of pretzel crust. Then spoon lemon pudding over cream cheese layer. Cover and refrigerate until pudding is set.

Nutrition Facts (per serving)

176	Calories
10g	Fat
21g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 176
% Daily Value *
Total Fat 10g	12%
Saturated Fat 7g	35%
Cholesterol 20mg	7%
Sodium 198mg	9%
Total Carbohydrate 21g	7%
Dietary Fiber 0g	1%
Total Sugars 11g
Protein 1g
Calcium 11mg	1%
Iron 0mg	2%
Potassium 20mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.