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Pretzel Tart

Rated as 3.78 out of 5 Stars
0

"This is truly a 'tart' tart! Lemon pudding, cream cheese and confectioners' sugar create a tart filling. The pretzel crust lends a salty flavor."
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Ingredients

2 h servings 176
Original recipe yields 24 servings (1 - 9x13 inch tart)

Directions

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  1. In a mixing bowl, thoroughly cream sugar and butter. Mix in pretzels. Press mixture into a 9x13 inch baking pan. Cover and refrigerate.
  2. Prepare lemon pudding mix according to package instructions. In a separate bowl, beat together cream cheese and confectioners' sugar. Fold in whipped topping.
  3. Spread cream cheese mixture over top of pretzel crust. Then spoon lemon pudding over cream cheese layer. Cover and refrigerate until pudding is set.

Nutrition Facts


Per Serving: 176 calories; 9.6 20.5 1.2 20 198 Full nutrition

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Reviews

Read all reviews 7
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a really interesting and different recipe. I enjoyed it very much. The pretzel base is unique, but I didn't really have enough to cover the bottom. I suggest increasing the amount of ...

Most helpful critical review

This was a big disappointment. The lemon pudding had too little taste. Lemon curd might be better. This is off my list.

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This is a really interesting and different recipe. I enjoyed it very much. The pretzel base is unique, but I didn't really have enough to cover the bottom. I suggest increasing the amount of ...

So easy and tasty!! I absolutely love the pretzel crust, its my favorite part! However, next time I make it Im only gonna use about half of the whipped topping to make the cream cheese layer c...

I tryed this recipe,loved the pretzel and lemon combination. I did also use the big box of lemon pudding. I also added a little cool whip to the top along with pieces of pretzel and just little ...

Nice flavour but the bottom crust was hard bits of pretzel. I will make this recipe again because the filling is really nice. Next time, I will buy a "new bag" of better quality pretzels and c...

This was a big disappointment. The lemon pudding had too little taste. Lemon curd might be better. This is off my list.

Loved this recipe!! One change I made was adding 1/4 cup milk instead of the cool whip. I really wanted to make this recipe but didn't have cool whip on hand. Will try with it next time to see i...

Great taste and easy!