Yummy Yam and Pineapple Casserole

Rating: 4.42 stars
12 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Jam-packed with yams, marshmallows and other delicious treats, this casserole will be a success whether served for dinner or dessert!

By sal

Gallery

Recipe Summary

prep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
10
Yield:
10 servings
Nutrition Info
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Cook yams in a large pot of salted water until tender, about 20 to 30 minutes. Dice the yams and place into a 9x13 inch baking dish.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • Stir pineapple, currants and cinnamon into the casserole dish. Sprinkle marshmallows over the casserole.

  • Bake in a preheated 350 degrees F (175 degrees C) oven for 35 minutes.

Nutrition Facts

Per Serving:
288 calories; protein 5.3g; carbohydrates 71g; fat 0.3g; sodium 39.8mg. Full Nutrition
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Reviews (9)

Read More Reviews

Most helpful positive review

TRANCINGQUEEN
Rating: 5 stars
12/25/2003
I made this recipe for Thanksgiving and was astonished watching the yams disappear from the table. These were really a hit. Read More
Helpful
(23)
12 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
TRANCINGQUEEN
Rating: 5 stars
12/25/2003
I made this recipe for Thanksgiving and was astonished watching the yams disappear from the table. These were really a hit. Read More
Helpful
(23)
Beautcook
Rating: 5 stars
04/13/2009
I make almost exactly the same thing every year for Thanksgiving. the only thing i do different is add some maple syrup to the yams (about 1/2 to a 1/4 cup depending on how big your sweet tooth is) I also just use canned yams to make life a little easier. Read More
Helpful
(16)
Sirlinda
Rating: 4 stars
05/01/2006
I think this recipe was good I just added a little oj(not to much) to it and it came out pretty good. Sirlinda Phila PA Read More
Helpful
(7)
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TUPPERLINDA
Rating: 4 stars
12/29/2004
my family really enjoyed this recipe Read More
Helpful
(5)
melhendy
Rating: 5 stars
12/28/2009
I made this for our Christmas dinner yesterday. Everyone liked it. I think next time I would only use 1 can of pinapple and 1/3 or 1/4 pound of the currants (actually used golden grapes as I couldn't find golden currents). It's a easy recipie and since there's no butter or heavy cream I didn't feel gulity eating a second helping! Read More
Helpful
(4)
JasmineMoran
Rating: 5 stars
03/18/2010
EXCELLENT! I don't normally eat yams but I made this last thanksgiving and it's AMAZING. We finished the pan! Read More
Helpful
(2)
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azwaterwitch
Rating: 5 stars
11/29/2011
great change from boring mashed and you still get the marshmallows. It was a sure hit on thanksgiving. I made it Tues. covered the pan and kept in frig. This recipe will become a staple for our Turkey Day meal. Thanks Sal Read More
Helpful
(1)
Marvels51
Rating: 4 stars
01/03/2015
I made this for the Thanksgiving inner yam request. It was really very good - very light - and I'm not a yam fan. Read More
Little Boy Blue's Mom
Rating: 5 stars
11/23/2018
I made this for Thanksgiving and it got rave reviews. My only change was using chopped raisins in lieu of currants. I think next time I may leave off the marshmallows. Read More
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