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Yummy Yam and Pineapple Casserole

Rated as 4.42 out of 5 Stars

"Jam-packed with yams, marshmallows and other delicious treats, this casserole will be a success whether served for dinner or dessert! "
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55 m servings 288
Original recipe yields 10 servings


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  1. Cook yams in a large pot of salted water until tender, about 20 to 30 minutes. Dice the yams and place into a 9x13 inch baking dish.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Stir pineapple, currants and cinnamon into the casserole dish. Sprinkle marshmallows over the casserole.
  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 minutes.

Nutrition Facts

Per Serving: 288 calories; 0.3 71 5.3 0 40 Full nutrition

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Read all reviews 9
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I made this recipe for Thanksgiving and was astonished watching the yams disappear from the table. These were really a hit.

I make almost exactly the same thing every year for Thanksgiving. the only thing i do different is add some maple syrup to the yams (about 1/2 to a 1/4 cup depending on how big your sweet tooth ...

I think this recipe was good, I just added a little oj(not to much) to it, and it came out pretty good. Sirlinda Phila,PA

my family really enjoyed this recipe

I made this for our Christmas dinner yesterday. Everyone liked it. I think next time I would only use 1 can of pinapple, and 1/3 or 1/4 pound of the currants (actually used golden grapes as I ...

EXCELLENT! I don't normally eat yams but I made this last thanksgiving and it's AMAZING. We finished the pan!

great change from boring mashed and you still get the marshmallows. It was a sure hit on thanksgiving. I made it Tues. covered the pan and kept in frig. This recipe will become a staple for our ...

I made this for Thanksgiving and it got rave reviews. My only change was using chopped raisins in lieu of currants. I think next time I may leave off the marshmallows.

I made this for the Thanksgiving inner yam request. It was really very good - very light - and I'm not a yam fan.