Ingredients55 m servings 288
- Cook yams in a large pot of salted water until tender, about 20 to 30 minutes. Dice the yams and place into a 9x13 inch baking dish.
- Preheat oven to 350 degrees F (175 degrees C).
- Stir pineapple, currants and cinnamon into the casserole dish. Sprinkle marshmallows over the casserole.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 35 minutes.
Per Serving: 288 calories; 0.3 71 5.3 0 40 Full nutrition
ReviewsRead all reviews 9
I made this recipe for Thanksgiving and was astonished watching the yams disappear from the table. These were really a hit.
I make almost exactly the same thing every year for Thanksgiving. the only thing i do different is add some maple syrup to the yams (about 1/2 to a 1/4 cup depending on how big your sweet tooth ...
I think this recipe was good, I just added a little oj(not to much) to it, and it came out pretty good. Sirlinda Phila,PA
I made this for our Christmas dinner yesterday. Everyone liked it. I think next time I would only use 1 can of pinapple, and 1/3 or 1/4 pound of the currants (actually used golden grapes as I ...
EXCELLENT! I don't normally eat yams but I made this last thanksgiving and it's AMAZING. We finished the pan!
great change from boring mashed and you still get the marshmallows. It was a sure hit on thanksgiving. I made it Tues. covered the pan and kept in frig. This recipe will become a staple for our ...
I made this for Thanksgiving and it got rave reviews. My only change was using chopped raisins in lieu of currants. I think next time I may leave off the marshmallows.