Rating: 4.5 stars
12 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Jam-packed with yams, marshmallows and other delicious treats, this casserole will be a success whether served for dinner or dessert!

Gallery

Recipe Summary

prep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
10
Yield:
10 servings
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook yams in a large pot of salted water until tender, about 20 to 30 minutes. Dice the yams and place into a 9x13 inch baking dish.

    Advertisement
  • Preheat oven to 350 degrees F (175 degrees C).

  • Stir pineapple, currants and cinnamon into the casserole dish. Sprinkle marshmallows over the casserole.

  • Bake in a preheated 350 degrees F (175 degrees C) oven for 35 minutes.

Nutrition Facts

288 calories; protein 5.3g; carbohydrates 71g; fat 0.3g; sodium 39.8mg. Full Nutrition
Advertisement