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My review
Yummy Yam and Pineapple Casserole
107
sal
"Jam-packed with yams, marshmallows and other delicious treats, this casserole will be a success whether served for dinner or dessert! "
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Ingredients
55 m servings 288Original recipe yields 10 servings
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Directions
{{model.addEditText}} Print- Cook yams in a large pot of salted water until tender, about 20 to 30 minutes. Dice the yams and place into a 9x13 inch baking dish.
- Preheat oven to 350 degrees F (175 degrees C).
- Stir pineapple, currants and cinnamon into the casserole dish. Sprinkle marshmallows over the casserole.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 35 minutes.
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Reviews
Read all reviews 9Most helpful
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Newest
12/5/2000
I made this recipe for Thanksgiving and was astonished watching the yams disappear from the table. These were really a hit.
4/11/2009
I make almost exactly the same thing every year for Thanksgiving. the only thing i do different is add some maple syrup to the yams (about 1/2 to a 1/4 cup depending on how big your sweet tooth ...
4/30/2006
I think this recipe was good, I just added a little oj(not to much) to it, and it came out pretty good. Sirlinda Phila,PA
12/26/2009
I made this for our Christmas dinner yesterday. Everyone liked it. I think next time I would only use 1 can of pinapple, and 1/3 or 1/4 pound of the currants (actually used golden grapes as I ...
3/17/2010
EXCELLENT! I don't normally eat yams but I made this last thanksgiving and it's AMAZING. We finished the pan!
11/29/2011
great change from boring mashed and you still get the marshmallows. It was a sure hit on thanksgiving. I made it Tues. covered the pan and kept in frig. This recipe will become a staple for our ...
11/23/2018
I made this for Thanksgiving and it got rave reviews. My only change was using chopped raisins in lieu of currants. I think next time I may leave off the marshmallows.
1/3/2015
I made this for the Thanksgiving inner yam request. It was really very good - very light - and I'm not a yam fan.