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My review
Chocolate-Chocolate Chip Bacon Cookies
MegPie
"The best of both worlds! Sweet, savory, and absolutely delicious."
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Ingredients
32 m servings 167 calsOriginal recipe yields 36 servings (3 dozen cookies)
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Directions
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Prep
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Cook
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Ready In
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble.
- Beat the sugar, butter, eggs, and vanilla extract with an electric mixer in a large bowl until fluffy and smooth. Stir in flour, cocoa powder, baking soda, and salt. Mix in the chocolate chips and bacon. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Let stand 5 minutes before transferring to wire racks to cool completely.
Footnotes
- Tip
- Parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Per Serving: 167 calories; 9.3 g fat; 20.9 g carbohydrates; 2.4 g protein; 26 mg cholesterol; 119 mg sodium. Full nutrition
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Reviews
Read all reviews 101131 Ratings
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Most helpful positive review
7/4/2010
Please pay attention to all of the 5-star reviews, particularly those who made no changes to the recipe, other than maybe using regular bacon rather than maple (I used regular bacon too) - becau...
Most helpful critical review
10/26/2009
I love bacon. I love chocolate chip cookies. I don't think the two are compatible textures. The flavour was okay, it was just strange to come across little hard bits of bacon. I used relativ...
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7/4/2010
Please pay attention to all of the 5-star reviews, particularly those who made no changes to the recipe, other than maybe using regular bacon rather than maple (I used regular bacon too) - becau...
10/9/2009
I wanted to try this as close to the recipe as I could. I used half butter, half Crisco and I chilled the dough during the kids' quiet time before baking. That was the only change I made. I used...
3/7/2010
These are an excellent cookie! DON'T BE AFRAID OF THE BACON! Trust me. Chocolate & bacon make for a happy marriage...they're like (trying to think of a happy celebrity marriage to use for an ...
11/7/2010
Absolutely delicious. My mother said they were the best cookies she'd ever eaten. I recommend substituting brown sugar for white for a richer flavor. Make sure to blend the *room-temperature*...
4/27/2010
When I saw bacon and chocolate chips together, I thought they would turn out nasty. Now, they're my new favorite. Combining the best of both worlds, meat and chocolate, This is simply delicious ...
10/26/2009
I love bacon. I love chocolate chip cookies. I don't think the two are compatible textures. The flavour was okay, it was just strange to come across little hard bits of bacon. I used relativ...
1/29/2012
I really want to give this recipe 10 STARS!!!! They are officially my NEW FAVORITE COOKIE!!! I ate so many this evening I have a tummy ache. Who knew these little gems could be so danged good? I...