Rating: 4.5 stars 4.5
138 Ratings
  • 5 star values: 97
  • 4 star values: 28
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 3

The best of both worlds! Sweet, savory, and absolutely delicious.

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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C).

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  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble.

  • Beat the sugar, butter, eggs, and vanilla extract with an electric mixer in a large bowl until fluffy and smooth. Stir in flour, cocoa powder, baking soda, and salt. Mix in the chocolate chips and bacon. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.

  • Bake for 10 to 12 minutes in the preheated oven. Let stand 5 minutes before transferring to wire racks to cool completely.

Nutrition Facts

167 calories; protein 2.4g; carbohydrates 20.9g; fat 9.3g; cholesterol 25.6mg; sodium 119.4mg. Full Nutrition
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