California Taco Dip


There are many taco bean dips, but this one has a secret ingredient that makes is extra yummy...mayonnaise. It gives it a very creamy taste. Try it... bet you will like it!

Prep Time:
20 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
10 servings


  • 3 large avocados, peeled and pitted

  • 1 teaspoon lemon juice

  • 1 cup sour cream

  • 2 tablespoons mayonnaise

  • 1 (1.25 ounce) package taco seasoning mix (such as Lawry's®)

  • 1 (16 ounce) can refried beans

  • 1 cup shredded Mexican blend cheese

  • 2 chopped green onion tops

  • 2 tomatoes, seeded and diced

  • 1 (2.25 ounce) can sliced black olives, drained


  1. In a bowl, mash the avocados and mix in the lemon juice. In a separate bowl, mix the sour cream, mayonnaise, and taco seasoning.

  2. Spread the refried beans over the bottom of a large serving platter or bowl. Top with avocado mixture. Spread sour cream mixture over the avocado, and sprinkle with cheese. Layer cheese with green onions (just the green part), then tomatoes, and top with the olives. Cover, and chill in the refrigerator 2 to 4 hours before serving.

Nutrition Facts (per serving)

325 Calories
25g Fat
20g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 325
% Daily Value *
Total Fat 25g 32%
Saturated Fat 9g 43%
Cholesterol 28mg 9%
Sodium 587mg 26%
Total Carbohydrate 20g 7%
Dietary Fiber 9g 31%
Total Sugars 2g
Protein 8g
Vitamin C 16mg 80%
Calcium 150mg 12%
Iron 2mg 9%
Potassium 657mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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