-
-
My review
Brenda's Lasagna
BRENDAJALOMOS
"This is a faster, and less expensive lasagna."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 643 calsOriginal recipe yields 8 servings (1 9x13 inch pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium-high heat, brown beef and season with salt and pepper; drain. Stir in spaghetti sauce and garlic and simmer 5 minutes.
- In a medium bowl, combine mozzarella, Cheddar and ricotta; stir well. In 9x13 inch pan, alternate layers of noodles, meat mixture and cheese mixture until pan is filled.
- Bake in preheated oven for 30 minutes, or until cheese is melted and bubbly.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 643 calories; 29.3 g fat; 53.4 g carbohydrates; 41.3 g protein; 108 mg cholesterol; 707 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 95124 Ratings
-
-
-
-
-
Most helpful positive review
2/24/2005
It was very good and is great for leftovers too. I did make a key change: I used a homemade sauce instead of a jarred sauce. The homemade sauce already had onion and garlic so I left those ou...
Most helpful critical review
1/18/2002
I had to use more than double the amount of sauce that the recipe called for. I also added some cottage cheese for more filling and flavor. Otherwise, good.
Most helpful
Most positive
Least positive
Newest
2/24/2005
It was very good and is great for leftovers too. I did make a key change: I used a homemade sauce instead of a jarred sauce. The homemade sauce already had onion and garlic so I left those ou...
3/22/2007
this is great...what works for me is to add an egg in with the ricotta mixture. It really helps with the spreading, gives it a better texture.
1/18/2002
I had to use more than double the amount of sauce that the recipe called for. I also added some cottage cheese for more filling and flavor. Otherwise, good.
12/9/2004
I thought it was good, just needed a little more sauce which I will use next time. Thanks for the recipe!
1/14/2003
Very good lasagna! My husband & I enjoyed it very much. I made a few changes, I used ground turkey instead of ground beef and also used Barilla lasagna oven ready-no boil noodles.I then added ...
7/24/2003
Good quick and easy. I don't add any extra salt though. I also sub cottage cheese for ricotta, and sprinkle some parmesan on top. The addition of a little cheddar to lasagna is just really good...
7/10/2002
I made this for my girlfriends. We are always watching what we eat but not this night everyone had seconds. It is so great and I followed another person's tip and added more aauce and cottage ...
1/25/2005
Good basic recipe, just needs a little oomph. Double the sauce, include parmesan cheese with the cheese mixture, spice up the sauce with some oregano or Italian seasoning and add some mushrooms...
3/22/2002
I am new at the whole Italian thing, being Irish (but having an Italian fiance). We thought this recipe was really good but could use a lot more sauce. The meat can also be halved if you don't...