Brenda's Lasagna

4.4
(131)

This is a faster, and less expensive lasagna.

10
10
10
10
Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hrs
Servings:
8
Yield:
1 9x13 inch pan

Ingredients

  • 1 (16 ounce) package lasagna noodles

  • 1 pound lean ground beef

  • salt and pepper to taste

  • 1 (16 ounce) jar spaghetti sauce

  • 1 clove garlic, minced

  • ½ pound shredded mozzarella cheese

  • ½ pound shredded Cheddar cheese

  • 1 pint ricotta cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  2. Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium-high heat, brown beef and season with salt and pepper; drain. Stir in spaghetti sauce and garlic and simmer 5 minutes.

  3. In a medium bowl, combine mozzarella, Cheddar and ricotta; stir well. In 9x13 inch pan, alternate layers of noodles, meat mixture and cheese mixture until pan is filled.

  4. Bake in preheated oven for 30 minutes, or until cheese is melted and bubbly.

Nutrition Facts (per serving)

643 Calories
29g Fat
53g Carbs
41g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 643
% Daily Value *
Total Fat 29g 38%
Saturated Fat 16g 79%
Cholesterol 108mg 36%
Sodium 707mg 31%
Total Carbohydrate 53g 19%
Dietary Fiber 3g 12%
Total Sugars 8g
Protein 41g
Vitamin C 1mg 6%
Calcium 649mg 50%
Iron 4mg 20%
Potassium 557mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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