Cajun Oyster Pie


A Louisiana favorite! You may add cooked vegetables to the filling if you wish.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
1 to 9 - inch pie


  • 3 thick slices bacon

  • 1 tablespoon vegetable oil

  • 2 tablespoons all-purpose flour

  • ¾ cup milk

  • 18 shucked oysters, drained with liquid reserved

  • 1 teaspoon Worcestershire sauce

  • ½ teaspoon Cajun seasoning

  • 2 (9 inch) unbaked 9 inch pie crusts


  1. Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain bacon, reserving 1 tablespoon bacon grease. Crumble bacon and set aside.

  2. Heat bacon grease and vegetable oil over medium heat. Stir in flour and cook until flour is light brown. Slowly whisk in milk and 1 cup reserved oyster liquid. Stir until a thick gravy has formed.

  3. Stir in Worcestershire sauce, Cajun seasoning and oysters. Pour mixture into a 9 inch pie shell and cover with top crust.

  4. Bake in preheated oven for 30 minutes, until crust is golden.

Nutrition Facts (per serving)

463 Calories
32g Fat
32g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 463
% Daily Value *
Total Fat 32g 41%
Saturated Fat 8g 42%
Cholesterol 27mg 9%
Sodium 551mg 24%
Total Carbohydrate 32g 12%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 12g
Vitamin C 4mg 21%
Calcium 60mg 5%
Iron 7mg 38%
Potassium 246mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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