A Louisiana favorite! You may add cooked vegetables to the filling if you wish.

Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain bacon, reserving 1 tablespoon bacon grease. Crumble bacon and set aside.

    Advertisement
  • Heat bacon grease and vegetable oil over medium heat. Stir in flour and cook until flour is light brown. Slowly whisk in milk and 1 cup reserved oyster liquid. Stir until a thick gravy has formed.

  • Stir in Worcestershire sauce, Cajun seasoning and oysters. Pour mixture into a 9 inch pie shell and cover with top crust.

  • Bake in preheated oven for 30 minutes, until crust is golden.

Nutrition Facts

463 calories; 31.8 g total fat; 27 mg cholesterol; 551 mg sodium. 32.1 g carbohydrates; 11.7 g protein; Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/03/2009
This was delicious. Be sure to make a proper roux with the bacon grease and flour to adequately thicken the pie filling. I love bacon so I used twice as much bacon and then omitted the vegetable oil because I had enough grease to work with. Next time I make this I'll add some crumbled andouille and double the amount of cajun seasoning. Read More
(20)

Most helpful critical review

Rating: 2 stars
12/29/2005
the flavor was very good but we had a serious consistency problem. tried to follow recipe exactly but it was way too soupy. would try again if someone had suggestions on how to get it thicker. very easy and fast ours was just too runny to eat. Read More
(22)
10 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0
Rating: 4 stars
01/03/2009
This was delicious. Be sure to make a proper roux with the bacon grease and flour to adequately thicken the pie filling. I love bacon so I used twice as much bacon and then omitted the vegetable oil because I had enough grease to work with. Next time I make this I'll add some crumbled andouille and double the amount of cajun seasoning. Read More
(20)
Rating: 2 stars
12/29/2005
the flavor was very good but we had a serious consistency problem. tried to follow recipe exactly but it was way too soupy. would try again if someone had suggestions on how to get it thicker. very easy and fast ours was just too runny to eat. Read More
(22)
Rating: 4 stars
01/03/2009
This was delicious. Be sure to make a proper roux with the bacon grease and flour to adequately thicken the pie filling. I love bacon so I used twice as much bacon and then omitted the vegetable oil because I had enough grease to work with. Next time I make this I'll add some crumbled andouille and double the amount of cajun seasoning. Read More
(20)
Advertisement
Rating: 5 stars
04/19/2003
We thought this was yummy enough to make for company. It has alot of flavor and is very easy to make. Read More
(13)
Rating: 5 stars
02/02/2003
Really Good got to try Easy way to get Friends thinking how you did it have fun Read More
(12)
Rating: 5 stars
01/03/2012
my mother in law makes this oyster pie recipe with Ritz crackers instead of a pie crust... she lays a bottom of Ritz and Ritz's standing all around the dish as the sides... and crumbles the Ritz on top... with cheese.... makes the recipe even better... and you know you can't do much better on an oyster pie.... ya enjoy... Read More
(5)
Advertisement