Rating: 4.58 stars
52 Ratings
  • 5 star values: 34
  • 4 star values: 14
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

This is a quick and easy dish, great for potlucks or picnics. It is a delicious combination of hearty ingredients, and I have always been asked for the recipe when I serve this dish.

Recipe Summary test

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large bowl combine the frankfurters, pork and beans, butter beans, chili beans, onion, sugar, oregano and vinegar. Mix all together and pour mixture into a lightly greased 9x13-inch baking dish.

  • Bake uncovered at 350 degrees F (175 degrees C) for 1 hour, or until cooked through and bubbly.

Nutrition Facts

364 calories; protein 15.6g; carbohydrates 38g; fat 17.9g; cholesterol 40.1mg; sodium 1246.4mg. Full Nutrition
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Reviews (53)

Most helpful positive review

Rating: 5 stars
11/13/2006
I made this a few years ago for my husband and his girlfriend(Ididn't know at the time) and everyone loved it, especially me. I have been looking for the recipe thought because I lost it after I left the husband. I am so glad I found it again....Thanks... Read More
(32)

Most helpful critical review

Rating: 3 stars
11/28/2006
This recipe was OK, definately not a "main dish" but more of a side dish that would be good for potlucks or picnics. I subbed in those little party wieners, and that turned out ok but I think I would stick with the franks next time. From this recipe I also discovered that I dislike butter beans, but to each their own. Read More
(2)
52 Ratings
  • 5 star values: 34
  • 4 star values: 14
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/12/2006
I made this a few years ago for my husband and his girlfriend(Ididn't know at the time) and everyone loved it, especially me. I have been looking for the recipe thought because I lost it after I left the husband. I am so glad I found it again....Thanks... Read More
(32)
Rating: 5 stars
04/21/2004
All the ingredients in this are things that I like so I figured it was worth trying. I gave it five stars. It's not a prime rib five star but for taste it's definately a fast five star meal. I did change the a few things. I used kielbasa instead of hot dogs because my wife wont eat hot dogs but likes kielbasa. I uses white beans instead of the honey beans and added a can of pinto beans, making it a four bean casserole, just to take up the extra room in a 9x13 casserole dish. I also added a sprinke of garlic powder and pepper. I couldn't get enough of this tasty treat! Thanks Joann for a great idea. Read More
(12)
Rating: 4 stars
11/11/2009
I loved the flavor of this casserole. I thought the sauce was a little to thin so next time I might cook it on the stove first to reduce and thicken it. I also thought the hot dogs overwhelmed the "bean casserole" so I will only use half a pound next time. Read More
(8)
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Rating: 4 stars
10/03/2006
I think I would have given it a 5 had I known wether or not the instructions are correct. The way I made it I consider it a 5. My kids loved them. My husband said they were good. That's pretty good to hear it out of him. Because the only thing he really LOVES is steak. If he says it's good it must be. FOLLOW UP I was in the canned bean section of the grocery store and noticed "chili beans" which are just pinto beans. Read More
(7)
Rating: 5 stars
10/08/2002
Very quick and easy. I passed out 5 copies of the recipe the first time I served it! Read More
(5)
Rating: 5 stars
06/21/2011
I made this just as written and wouldn't change a thing. It really has a lot of flavor. I definitely didn't get 8 servings though--just six small portions. Read More
(3)
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Rating: 5 stars
05/11/2008
This is similar to a recipe I've made for several years called "Polish Beans." I tweaked this a little bit: Used 1 lb. ground round with 2 sliced hot dogs. Also added a healthy splash of REAL maple syrup (not the fake stuff!) and a big dollop of ketchup and prepared mustard. Absolutely delicious! Read More
(3)
Rating: 5 stars
01/05/2010
This was fantastic! Made as is (used Gwaltney's chicken hot dogs suggested by Kroger customer--which were great!). It was a cold night in Virginia and this was so filling. Served it with cheap heat and serve rolls a meal for four around 7.00 can't beat that! Read More
(3)
Rating: 5 stars
11/29/2006
This was great. I added a can of spicy chili instead of chili beans and used brats instead of hot dogs. SO good. I'm pregnant and craving spicy so I might have thought it was better than it really was. My husband liked it though! We ate it as a main dish but it would be a great side to take to a potluck. Reminded me of a "settler's beans" recipe. Read More
(3)
Rating: 3 stars
11/28/2006
This recipe was OK, definately not a "main dish" but more of a side dish that would be good for potlucks or picnics. I subbed in those little party wieners, and that turned out ok but I think I would stick with the franks next time. From this recipe I also discovered that I dislike butter beans, but to each their own. Read More
(2)