Recipes Side Dish Sauces and Condiments Spicy Herb Seasoning 4.5 (4) 3 Reviews 2 Photos Keep this mixture in salt shakers to serve instead of salt. Excellent for a salt-free diet!! Recipe by Sara Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 5 mins Total Time: 5 mins Servings: 30 Yield: 30 servings Jump to Nutrition Facts Ingredients 1 teaspoon cayenne pepper 2 tablespoons garlic powder 2 teaspoons dried basil 2 teaspoons ground savory 2 teaspoons onion powder 2 teaspoons dried sage 1 teaspoon grated lemon zest 2 teaspoons ground mace 2 teaspoons dried thyme 2 teaspoons dried parsley 2 teaspoons dried marjoram 2 teaspoons ground black pepper 1 teaspoon paprika Directions Crush or grind all the ingredients together. Let stand at least overnight before using. Keep this mixture in an airtight container. I Made It Print Nutrition Facts (per serving) 5 Calories 0g Fat 1g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 30 Calories 5 % Daily Value * Total Fat 0g 0% Sodium 1mg 0% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Total Sugars 0g Protein 0g Vitamin C 1mg 3% Calcium 10mg 1% Iron 0mg 2% Potassium 20mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved