Ingredients5 m servings 5 cals
- Crush or grind all the ingredients together. Let stand at least overnight before using. Keep this mixture in an airtight container.
Per Serving: 5 calories; 0.1 g fat; 1 g carbohydrates; 0.2 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition
ReviewsRead all reviews 4
Eh, this was ok. It reminded me a lot of the rub we use on our deep fryer turkeys. Nothing special in my book, so maybe others would want to halve the recipe the first time they make it so as to...
I sauteed chicken with this and put it on a cheese pizza. Best pizza I have had in a long time. Thanks for the new seasoning!!