Keep this mixture in salt shakers to serve instead of salt. Excellent for a salt-free diet!!

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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Crush or grind all the ingredients together. Let stand at least overnight before using. Keep this mixture in an airtight container.

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Nutrition Facts

4.7 calories; protein 0.2g; carbohydrates 1g; fat 0.1g; cholesterolmg; sodium 0.7mg. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/24/2003
Nice alternative to salt. Read More
(8)

Most helpful critical review

Rating: 3 stars
07/17/2006
Eh this was ok. It reminded me a lot of the rub we use on our deep fryer turkeys. Nothing special in my book so maybe others would want to halve the recipe the first time they make it so as to not have a lot of spices go to waste if you don't really enjoy it. Read More
(7)
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/24/2003
Nice alternative to salt. Read More
(8)
Rating: 3 stars
07/17/2006
Eh this was ok. It reminded me a lot of the rub we use on our deep fryer turkeys. Nothing special in my book so maybe others would want to halve the recipe the first time they make it so as to not have a lot of spices go to waste if you don't really enjoy it. Read More
(7)
Rating: 5 stars
08/31/2012
I sauteed chicken with this and put it on a cheese pizza. Best pizza I have had in a long time. Thanks for the new seasoning!! Read More
(5)
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Rating: 4 stars
09/03/2017
I left out the mace and lemon peel and halved tit he savory. I substituted smoked paprika for the paprika and this made an excellent seasoning for grilled burgers. Read More