Pineapple Easter Eggs
Ingredientsservings 257 cals
- In a mixing bowl, combine sugar, margarine and crushed pineapple. Stir in a small amount of pineapple juice if the mixture needs more moisture. When the mixture is well blended shape it into two 1/2 pound eggs (or a bunch of smaller eggs). Freeze for one hour.
- While the eggs are freezing, cut semi-sweet chocolate into small pieces and place in top of double boiler with shortening. Melt over medium heat, stirring frequently until smooth. Stick a long-tined fork in top of each pineapple egg, dip it in melted chocolate to cover then drain on waxed paper.
Per Serving: 257 calories; 11.7 g fat; 39.6 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 70 mg sodium. Full nutrition
ReviewsRead all reviews 5
This recipe didn't work at all. The pineapple mixture was very soupy, therefore couldn't be shaped into anything. I even tried freezing it first but that didn't help at all. I had to thorw it ...
What did I do wrong? Very runny, and couldn't be shaped, even after adding more powdered sugar.
I used coconut instead of pineapple. Just great. My next eggs will have cherrys, pineapple and walnuts Thanks
At first I thought this would be a great easy recipe. But the pinapple was runny and wouldn't freeze right. I ended up pouring the pinapple mix into the chocolate.Which didnt work as good as I t...