Rating: 4 stars
78 Ratings
  • 5 star values: 39
  • 4 star values: 19
  • 3 star values: 5
  • 2 star values: 6
  • 1 star values: 9

My mother, Faye Grant, has been making this apple cake for her Seders for years. It's the best apple cake you'll ever taste!!

Recipe Summary

cook:
45 mins
total:
1 hr 5 mins
prep:
20 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C and grease a 9x13 inch glass baking dish.

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  • Combine eggs, oil and sugar in large bowl with electric mixer. Stir in matzo meal, potato starch and 1 teaspoon cinnamon.

  • In a separate bowl, toss apples with brown sugar, 1 teaspoon cinnamon and nutmeg.

  • Layer half of the dough into the prepared 9x13 inch dish. Pour the apples into the dish then pat remaining dough over the apples. Sprinkle with some brown sugar, if desired.

  • Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes.

Nutrition Facts

426 calories; protein 3g; carbohydrates 63.8g; fat 19.6g; cholesterol 35.3mg; sodium 16.1mg. Full Nutrition
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