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Jamaican Curry Powder
April 10, 2015

Five stars! The aroma and taste of this recipe as written are wonderful. The proportions, in my opinion, are accurate for an accent to any dish calling for curry. I used a mix of brown and yellow mustard seeds. I also had to use star anise powder instead of anise seeds due to unavailability. I ground this by hand and it took a while. I do suggest using a spice grinder if you have one. I didn't add the cayenne to the mix as I figured I could add it to the final recipe later. Thank you Monty for sharing this recipe.

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