Skip to main content New<> this month
Get the Allrecipes magazine
Easter Eggs
Reviews:
March 24, 2013

My 6yr old grandaughter gave me a great idea for avoiding the huge mess dipping the eggs in chocolate was causing. After we formed the eggs using a plastic easter egg as a mold, we were going to put them into the freezer to freeze when my grandaughter (she obviously got her brains from MY side of the family) asked me why we didn't just put a toothpick in the top of each one before we freeze it. Now we had a wonderful handle frozen into the eggs to use for dipping them and once pulled out afterwards left only a small hole easily filled afterwards.

  1. 121 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars