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Thank you for this recipe, I have been looking for it. We made these when I was young and I wanted to make for my kids. I tinted a portion (about 1/3)of the cream mix yellow for the yolks and...
I wasn't impressed with these eggs. I think it was the cream cheese.
Thank you for this recipe, I have been looking for it. We made these when I was young and I wanted to make for my kids. I tinted a portion (about 1/3)of the cream mix yellow for the yolks and...
After taking these to a church luncheon, I was inundated with compliments! I did double the butter this recipe called for which made the filling much smoother. I made vanilla, chocolate and bu...
Great recipe!! I made these for Easter and they were a huge hit. I used 16 oz of natural peanut butter (because I love peanut butter) and they were very creamy. Thanks for this recipe, I'll u...
These are awesome! I followed the recipe exactly and the coconut eggs taste phenomenal! Next time, I am only going to make the coconut. I tempered my choclate, so I would get that crisp, dry cho...
Wonderful ! When I was a kid we had "cooking class" in school and we made Easter Eggs. They were good ...people didn't have money to buy much of anything....They were made with mashed potatoes ...
Loved this. It was split who preferred coconut and who preferred peanut butter-- but these were a hit (they tasted better than Reese's according to some of my guests). Two things: 1) You need ...
This is a very good candy recipe. The filling(s) is so smooth. They just melt in your mouth. I will not make this WHOLE recipe again. It is A LOT! of candy. I made the pieces about the size...
Instead of egg shapes, we simply rolled the dough into balls about 3/4" in diameter. The recipe then makes about 150 balls, requiring 50% more of the chocolate/shortening mix for dipping. But ...