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My review
Creamed Eggs
JOYCEJJ111
"All you need are the eggs and a cream sauce. This dish is great served over toast at breakfast for the day after Easter because it uses up some of your leftover eggs!"
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Ingredients
20 m servings 311 calsOriginal recipe yields 3 servings
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Directions
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Prep
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Cook
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Ready In
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Melt butter in saucepan, add flour until it forms into a ball. Slowly add the milk and stir until the sauce comes to a boil.
- Stir the white pepper, salt, black pepper, and chopped eggs into the sauce; stir until the eggs are heated.
Nutrition Facts
Per Serving: 311 calories; 20.9 g fat; 12.4 g carbohydrates; 18.6 g protein; 405 mg cholesterol; 261 mg sodium. Full nutrition
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Reviews
Read all reviews 85100 Ratings
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Most helpful positive review
10/28/2005
this is something our family has every easter morning. my kids love it. the only thing i notice is the sauce may be too thin. double the butter and flour. my grandmother used to make this a lot ...
Most helpful critical review
1/10/2011
My husband gives this 5 stars - I give it 1. I can't stand this stuff but he loves it!
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10/28/2005
this is something our family has every easter morning. my kids love it. the only thing i notice is the sauce may be too thin. double the butter and flour. my grandmother used to make this a lot ...
1/18/2008
I have a similar recipe that has been in my family for years, the only thing different I add is 1/2 tsp. curry powder. It is wonderful served over toast.
6/28/2004
Sauce was fantastic Joyce! I used the sauce to top poached eggs which I placed over a slice of toast with some spinach. we loved it!
1/22/2004
I love it. My mom used to make me creamed egg for breakfast and it was a treat. Its a recipe passed on from my great grandma and I will pass it on to my two girls. Its a tried and true tradit...
12/1/2006
My mom used to make this for me when I was a little girl. What a great cold weather breakfast! I'd cut back on the milk just a tad to bring out the flavor more.
5/28/2001
I used to eat creamed eggs while in the Navy, so I tried the receipe and it was easy to make, it tasted great and was very filling. I love creamed eggs and this really it the spot. I think it wa...
1/10/2011
My husband gives this 5 stars - I give it 1. I can't stand this stuff but he loves it!
4/9/2004
To my children, these are the ultimate comfort food. My college-age girls crave this when they've been stressed out by midterms or finals. They want it when they're sick. They love it with chedd...