this is something our family has every easter morning. my kids love it. the only thing i notice is the sauce may be too thin. double the butter and flour. my grandmother used to make this a lot but just use the egg whites and then grate the yolks over the top. i believe she called it "golden rod".
I have a similar recipe that has been in my family for years, the only thing different I add is 1/2 tsp. curry powder. It is wonderful served over toast.
Sauce was fantastic Joyce! I used the sauce to top poached eggs which I placed over a slice of toast with some spinach. we loved it!
I love it. My mom used to make me creamed egg for breakfast and it was a treat. Its a recipe passed on from my great grandma and I will pass it on to my two girls. Its a tried and true tradition that just warms your heart in the morning. If you like gravy and biscuits you will love creamed egg over toast or biscuits. Its just a basic white sauce with diced hard boiled egg. You can jazz it up to your own personal liking. I love this recipe and I highly recommend it.
My mom used to make this for me when I was a little girl. What a great cold weather breakfast! I'd cut back on the milk just a tad to bring out the flavor more.
I used to eat creamed eggs while in the Navy so I tried the receipe and it was easy to make it tasted great and was very filling. I love creamed eggs and this really it the spot. I think it was great for memorial day breakfast. It made me remember my Navy days. Dave
Not as good as I've had it before but it was a quick and easy breakfast. I can't have milk so I used soymilk instead. I only had vanilla soymilk and it turned out wonderful. Except the sauce wasn't as thick as I'd like it to be. I don't know if that was because of the soymilk or the recipe.
Wow! - I am very pleased! This is a winner - very easy and VERY yummy!
My husband gives this 5 stars - I give it 1. I can't stand this stuff but he loves it!
