*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I love this cake but a couple of things........ I think the 1/2 cup butter or margarine and 3 tablespoons unsweetened cocoa powder in the middle of the ingredients list is intended to begin the frosting ingredients but is duplicative.......... I tried to make this a layer cake but it was too moist so next time I will use a 9x13 casserole dish........The frosting wasn't moist enough so I added an additional 6 teaspoons of cola. With these corrections or additions I would rate this 5 stars.:-)
My grandmother used to make this for me every birthday! This is the same recipe except she would add 1 1/2 cup mini marshmallows into the cake batter. Yummy! Also I noticed there is a repeat of butter and cocoa powder in the icing on this recipe which is an error.. It only needs 1/2 butter and 3 TBS cocoa powder...
This was really good and so easy! I made it in a 9x13 pan instead and left out the pecans. I think the frosting was thicker than it normally should be since I useed the 9x13 which was fine by all of us who consumed it! It was like fudge that hasn't set all the way... and the cake was so moist. Will definitely make this again!
This tastes exactly like Texas cake. I was hoping for something a little different with the cola but didn't get it with this recipe. I made it in a 9x13 as one of the reviews suggested and the frosting makes WAY too much for this size. I probably won't make it again.
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