One of the best slathers for ribs and ham. Its exotic fruitiness goes well with chicken, turkey, duck and even game. Guava paste is much beloved by Cuban Americans, Puerto Ricans, and South Americans too!
Very delicious. Very easy to make. I added a little more liquid but that was the only chage. This recipe is very flavorful. Would be delicious on just about any type of protein maybe even tofu why not?
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Very delicious. Very easy to make. I added a little more liquid but that was the only chage. This recipe is very flavorful. Would be delicious on just about any type of protein maybe even tofu why not?
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Followed the recipe almost exactly - used ground ginger instead of fresh and sriraccha instead of the pepper which I didn't have. Delicious!! It is a bit sweet but I prefer sweet BBQ sauce.
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I really love this guava barbecue sauce that a local Cuban restaurant makes (that sadly went out of business). So when I saw this I was so excited! This sauce was a great barbecue sauce but mine did not turn out with as much guava flavor as I would have liked. My kids LOVED it. We used it on barbecued chicken. I made this recipe exactly the way it tells it to be except I omitted the chile (kids) and added more guava. Next time I make this I will add less tomato paste and see if it's closer to what I was looking for.
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This is a very nice very fruity BBQ sauce. We found this recipe reminding us of Jamaica and that's a good thing! I followed the recipe as written except I used Scotch Bonnet pepper powder instead of an actual pepper. I used 1/2 teaspoon. To make this again I think I would like even more kick so I would add more powder maybe a whole teaspoon. I think that would balance a little nicer with the sweetness. I used this on ribs but I think it would really be excellent on chicken.
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This was delicious! It was quite a bit sweeter than I expected but I might have put in more guava paste than the recipe called for. I used 2T molasses and 2T pineapple juice in place of the dark rum and in place of the chili pepper I just put in a couple shakes of hot sauce (yes not very authentic but it's what I had). I poured it over some boneless chicken thighs and cooked it in the oven at 350 for 30 min. The sauce tasted great with mashed potatoes too.
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I made it but tweaked it to have more of a far East flavor. I omitted the cold water scotch bonnet peppers and cut back on the lemon juice.. I then added Dragonfly Sweet soy sauce Thai chillies half the dark rum extra ginger extra garlic half a Spanish onion cummin cinnamon coriander smoked paprika a cup of ketchup in place of tomato paste (too overpowering) a whole can of goya guava paste (21 oz.) and two heaping spoonfuls of Korean Hot Pepper paste. The result is spicy heavenly goodness.
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So good followed the recipe exactly except for I could not find a scotch bonnet pepper so I threw in a jalapeno and it had a little kick. Also I probably put a lot more guava paste than the recipe because I really wanted to taste the guava. Very delicious. Thank you thank you!!!!!
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Very delicious. Very easy to make. I added a little more liquid but that was the only chage. This recipe is very flavorful. Would be delicious on just about any type of protein maybe even tofu why not?
Followed the recipe almost exactly - used ground ginger instead of fresh and sriraccha instead of the pepper which I didn't have. Delicious!! It is a bit sweet but I prefer sweet BBQ sauce.
I really love this guava barbecue sauce that a local Cuban restaurant makes (that sadly went out of business). So when I saw this I was so excited! This sauce was a great barbecue sauce but mine did not turn out with as much guava flavor as I would have liked. My kids LOVED it. We used it on barbecued chicken. I made this recipe exactly the way it tells it to be except I omitted the chile (kids) and added more guava. Next time I make this I will add less tomato paste and see if it's closer to what I was looking for.
This is a very nice very fruity BBQ sauce. We found this recipe reminding us of Jamaica and that's a good thing! I followed the recipe as written except I used Scotch Bonnet pepper powder instead of an actual pepper. I used 1/2 teaspoon. To make this again I think I would like even more kick so I would add more powder maybe a whole teaspoon. I think that would balance a little nicer with the sweetness. I used this on ribs but I think it would really be excellent on chicken.
This was delicious! It was quite a bit sweeter than I expected but I might have put in more guava paste than the recipe called for. I used 2T molasses and 2T pineapple juice in place of the dark rum and in place of the chili pepper I just put in a couple shakes of hot sauce (yes not very authentic but it's what I had). I poured it over some boneless chicken thighs and cooked it in the oven at 350 for 30 min. The sauce tasted great with mashed potatoes too.
I made it but tweaked it to have more of a far East flavor. I omitted the cold water scotch bonnet peppers and cut back on the lemon juice.. I then added Dragonfly Sweet soy sauce Thai chillies half the dark rum extra ginger extra garlic half a Spanish onion cummin cinnamon coriander smoked paprika a cup of ketchup in place of tomato paste (too overpowering) a whole can of goya guava paste (21 oz.) and two heaping spoonfuls of Korean Hot Pepper paste. The result is spicy heavenly goodness.
So good followed the recipe exactly except for I could not find a scotch bonnet pepper so I threw in a jalapeno and it had a little kick. Also I probably put a lot more guava paste than the recipe because I really wanted to taste the guava. Very delicious. Thank you thank you!!!!!
