Ingredients35 m servings 43 cals
- Place the water, guava paste, vinegar, rum, tomato paste, lemon juice, onion, ginger, soy sauce, ketchup, Worcestershire sauce, garlic, and scotch bonnet pepper into a saucepan. Bring to a simmer over medium-high heat, whisking until evenly blended. Season to taste with salt and pepper. Reduce heat to medium-low and simmer until the sauce has slightly thickened and is richly flavored, 10 to 15 minutes. The sauce should be pourable. If it has become too thick, thin it with some water. Serve hot or cold.
Per Serving: 43 calories; 0 g fat; 9.5 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 86 mg sodium. Full nutrition
ReviewsRead all reviews 10
Very delicious. Very easy to make. I added a little more liquid, but that was the only chage. This recipe is very flavorful. Would be delicious on just about any type of protein, maybe even tof...
I really love this guava barbecue sauce that a local Cuban restaurant makes (that sadly went out of business). So when I saw this, I was so excited! This sauce was a great barbecue sauce, but mi...
Followed the recipe almost exactly - used ground ginger instead of fresh and sriraccha instead of the pepper which I didn't have. Delicious!! It is a bit sweet, but I prefer sweet BBQ sauce.
I made it, but tweaked it to have more of a far East flavor. I omitted the cold water, scotch bonnet peppers, and cut back on the lemon juice.. I then added Dragonfly Sweet soy sauce, Thai c...
So good, followed the recipe exactly except for I could not find a scotch bonnet pepper so I threw in a jalapeno and it had a little kick. Also I probably put a lot more guava paste than the rec...
I made it to put on country ribs last night. My hubby and I loved this sauce! I did not have a fresh scotch bonnet pepper, but I did have scotch bonnet pepper sauce, so I used some of that in it...