Ingredients35 m servings 43
- Place the water, guava paste, vinegar, rum, tomato paste, lemon juice, onion, ginger, soy sauce, ketchup, Worcestershire sauce, garlic, and scotch bonnet pepper into a saucepan. Bring to a simmer over medium-high heat, whisking until evenly blended. Season to taste with salt and pepper. Reduce heat to medium-low and simmer until the sauce has slightly thickened and is richly flavored, 10 to 15 minutes. The sauce should be pourable. If it has become too thick, thin it with some water. Serve hot or cold.
Per Serving: 43 calories; 0 9.5 0.2 0 86 Full nutrition
ReviewsRead all reviews 11
Very delicious. Very easy to make. I added a little more liquid, but that was the only chage. This recipe is very flavorful. Would be delicious on just about any type of protein, maybe even tof...
I really love this guava barbecue sauce that a local Cuban restaurant makes (that sadly went out of business). So when I saw this, I was so excited! This sauce was a great barbecue sauce, but mi...
Followed the recipe almost exactly - used ground ginger instead of fresh and sriraccha instead of the pepper which I didn't have. Delicious!! It is a bit sweet, but I prefer sweet BBQ sauce.
This is a very nice, very fruity BBQ sauce. We found this recipe reminding us of Jamaica, and that's a good thing! I followed the recipe as written, except I used Scotch Bonnet pepper powder ...
We generally lean toward vinegar based sauces and away from sweeter ones but I had a package of guava paste to use and found this recipe. It's exceptional, has complex flavors and is easy to mak...
I made it, but tweaked it to have more of a far East flavor. I omitted the cold water, scotch bonnet peppers, and cut back on the lemon juice.. I then added Dragonfly Sweet soy sauce, Thai c...