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Crab Puffs

Rated as 4.07 out of 5 Stars
0

"These decadent deep-fried puffs are filled with crabmeat and cream cheese. Dip them in your favorite Asian-style sauce and loosen your belt buckle!"
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Ingredients

45 m servings 292
Original recipe yields 16 servings

Directions

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  1. Heat oil in large, heavy saucepan to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix together cooked crabmeat, cream cheese and garlic salt.
  3. Roll a small amount of the crabmeat mixture inside each won ton wrapper and seal.
  4. In small batches, carefully place won tons into the hot oil. Fry 2 to 3 minutes, until golden brown. Drain on paper towels.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts


Per Serving: 292 calories; 11.6 33.1 12.9 42 696 Full nutrition

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Reviews

Read all reviews 28
  1. 29 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Ok - I changed the recipe quite a bit, and I know a lot of people hate that, but personally, I always appreciate it when people add onto recipes -- reading people's changes has REALLY strenghten...

Most helpful critical review

I thought these needed some other seasonings, so I cut the garlic salt by half and added some Cavender's Greek Seasoning, parmesan cheese, and some green onion. For those that don't eat fried f...

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Ok - I changed the recipe quite a bit, and I know a lot of people hate that, but personally, I always appreciate it when people add onto recipes -- reading people's changes has REALLY strenghten...

I thought these needed some other seasonings, so I cut the garlic salt by half and added some Cavender's Greek Seasoning, parmesan cheese, and some green onion. For those that don't eat fried f...

Would have given it 5 stars, but it needed fresh crushed garlic and chopped green onion. Make sure you serve these immediately after frying. They need to be hot and crisp. Thanks.

I just tried this recipe, and I must say that it is a great starter recipe. I did read reviews and mad some changes from them. I used 1 package of immatation crab meat, 2 packages of cream chees...

I have made this recipe several times. I tried making them ahead for my Christmas appetizer menu. I wouldn't suggest making the formed puffs more than 24 hours ahead. It happened that I prepp...

These are great and very easy. However, next time I will put more cream cheese or less crab to make it creamier. I will also add some minced green onions for flavor. But as it stands, this reci...

Prepared and dipped in duck sauce it was phenomenal. Served with an oriental chicken salad with almonds and a sweet & sour type dressing. Our kids love it

I absolutely love these. I did do the garlic powder/seasoning salt change because I don't have garlic salt. After I formed all the puffs I had 36 of them, way too many for 1 person. I placed wha...

With the addition of minced green onions, garlic powder and a bit of creamy horseradish, these were excellent. Thanks for sharing.