Crab Puffs

Name: Crab Puffs
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 quart oil for deep frying; 1 pound cooked crabmeat; 1 (8 ounce) package cream cheese, softened; 2 teaspoons garlic salt; 2 (16 ounce) packages small won ton wrappers

4.1

(29)

28 Reviews

1 Photo

In this decadent crab puff recipe, wonton wrappers are filled with crabmeat and cream cheese and deep-fried. Dip them in your favorite Asian-style sauce and loosen your belt buckle!

Recipe by TishNEric

Updated on August 3, 2022

1

Prep Time:

30 mins

Cook Time:

15 mins

Total Time:

45 mins

Servings:

16

Jump to Nutrition Facts

Ingredients

1 quart oil for deep frying
1 pound cooked crabmeat
1 (8 ounce) package cream cheese, softened
2 teaspoons garlic salt
2 (16 ounce) packages small won ton wrappers

Directions

Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
In a medium bowl, mix together crabmeat, cream cheese, and garlic salt.
Roll a small amount of the crabmeat mixture inside each wonton wrapper and seal.
In small batches, carefully place wontons into hot oil. Fry for 2 to 3 minutes, until golden brown. Drain on paper towels.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

292	Calories
12g	Fat
33g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 292
% Daily Value *
Total Fat 12g	15%
Saturated Fat 4g	20%
Cholesterol 42mg	14%
Sodium 696mg	30%
Total Carbohydrate 33g	12%
Dietary Fiber 1g	4%
Protein 13g
Vitamin C 1mg	5%
Calcium 55mg	4%
Iron 2mg	12%
Potassium 180mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.