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My review
Crab Puffs
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TISHNERIC
"These decadent deep-fried puffs are filled with crabmeat and cream cheese. Dip them in your favorite Asian-style sauce and loosen your belt buckle!"
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Ingredients
45 m servings 292Original recipe yields 16 servings
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- US
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Directions
{{model.addEditText}} Print- Heat oil in large, heavy saucepan to 375 degrees F (190 degrees C).
- In a medium bowl, mix together cooked crabmeat, cream cheese and garlic salt.
- Roll a small amount of the crabmeat mixture inside each won ton wrapper and seal.
- In small batches, carefully place won tons into the hot oil. Fry 2 to 3 minutes, until golden brown. Drain on paper towels.
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Footnotes
- Editor's Note
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
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Reviews
Read all reviews 2829 Ratings
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Most helpful positive review
10/11/2007
Ok - I changed the recipe quite a bit, and I know a lot of people hate that, but personally, I always appreciate it when people add onto recipes -- reading people's changes has REALLY strenghten...
Most helpful critical review
12/30/2003
I thought these needed some other seasonings, so I cut the garlic salt by half and added some Cavender's Greek Seasoning, parmesan cheese, and some green onion. For those that don't eat fried f...
Most helpful
Most positive
Least positive
Newest
10/11/2007
Ok - I changed the recipe quite a bit, and I know a lot of people hate that, but personally, I always appreciate it when people add onto recipes -- reading people's changes has REALLY strenghten...
12/30/2003
I thought these needed some other seasonings, so I cut the garlic salt by half and added some Cavender's Greek Seasoning, parmesan cheese, and some green onion. For those that don't eat fried f...
12/20/2006
Would have given it 5 stars, but it needed fresh crushed garlic and chopped green onion. Make sure you serve these immediately after frying. They need to be hot and crisp. Thanks.
2/7/2010
I just tried this recipe, and I must say that it is a great starter recipe. I did read reviews and mad some changes from them. I used 1 package of immatation crab meat, 2 packages of cream chees...
12/20/2004
These are great and very easy. However, next time I will put more cream cheese or less crab to make it creamier. I will also add some minced green onions for flavor. But as it stands, this reci...
12/31/2001
I have made this recipe several times. I tried making them ahead for my Christmas appetizer menu. I wouldn't suggest making the formed puffs more than 24 hours ahead. It happened that I prepp...
8/16/2001
Prepared and dipped in duck sauce it was phenomenal. Served with an oriental chicken salad with almonds and a sweet & sour type dressing. Our kids love it
1/22/2011
I absolutely love these. I did do the garlic powder/seasoning salt change because I don't have garlic salt. After I formed all the puffs I had 36 of them, way too many for 1 person. I placed wha...
1/13/2007
With the addition of minced green onions, garlic powder and a bit of creamy horseradish, these were excellent. Thanks for sharing.